These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

179 related items for PubMed ID: 4631103

  • 1. Effect of pH and oxygen tension on staphylococcal growth and enterotoxin formation in fermented sausage.
    Barber LE, Deibel RH.
    Appl Microbiol; 1972 Dec; 24(6):891-8. PubMed ID: 4631103
    [Abstract] [Full Text] [Related]

  • 2. Effect of variations in conditions of incubation upon inhibition of Staphylococcus aureus by Pediococcus cerevisiae and Streptococcus lactis.
    Haines WC, Harmon LG.
    Appl Microbiol; 1973 Feb; 25(2):169-72. PubMed ID: 4632847
    [Abstract] [Full Text] [Related]

  • 3. Deoxyribonucleic acid base composition and biochemical properties of certain coagulase-negative enterotoxigenic cocci.
    Lotter LP, Genigeorgis CA.
    Appl Microbiol; 1975 Feb; 29(2):152-8. PubMed ID: 803812
    [Abstract] [Full Text] [Related]

  • 4. Effect of toxin concentration on the heat inactivation of staphylococcal enterotoxin A in beef bouillon and in phosphate buffer.
    Denny CB, Humber JY, Bohrer CW.
    Appl Microbiol; 1971 Jun; 21(6):1064-6. PubMed ID: 4998349
    [Abstract] [Full Text] [Related]

  • 5. Production of staphylococcal enterotoxins A, B, and C under conditions of controlled pH and aeration.
    Jarvis AW, Lawrence RC, Pritchard GG.
    Infect Immun; 1973 Jun; 7(6):847-54. PubMed ID: 4716543
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Effect of starter culture on staphylococcal enterotoxin and thermonuclease production in dry sausage.
    Niskanen A, Nurmi E.
    Appl Environ Microbiol; 1976 Jan; 31(1):11-20. PubMed ID: 942200
    [Abstract] [Full Text] [Related]

  • 8. Influence of food microorganisms on staphylococcal growth and enterotoxin production in meat.
    McCoy DW.
    Appl Microbiol; 1966 May; 14(3):372-7. PubMed ID: 5970822
    [Abstract] [Full Text] [Related]

  • 9. The incidence of enterotoxin production in strains of Staphylococcus aureus isolated from foods.
    Payne DN, Wood JM.
    J Appl Bacteriol; 1974 Sep; 37(3):319-25. PubMed ID: 4213997
    [No Abstract] [Full Text] [Related]

  • 10. Effect of pH, sodium chloride, and sodium nitrite on enterotoxin A production.
    Tompkin RB, Ambrosino JM, Stozek SK.
    Appl Microbiol; 1973 Dec; 26(6):833-7. PubMed ID: 4203331
    [Abstract] [Full Text] [Related]

  • 11. Immunofluorescent detection of enterotoxin B in food and a culture medium.
    Stark RL, Middaugh PR.
    Appl Microbiol; 1969 Oct; 18(4):631-5. PubMed ID: 4983957
    [Abstract] [Full Text] [Related]

  • 12. Effect of water activity on enterotoxin A production and growth of Staphylococcus aureus.
    Troller JA.
    Appl Microbiol; 1972 Sep; 24(3):440-3. PubMed ID: 4562480
    [Abstract] [Full Text] [Related]

  • 13. [Occurrence of enterotoxin-producing staphylococci].
    Untermann F, Sinell HJ.
    Zentralbl Bakteriol Orig; 1970 Sep; 215(2):166-72. PubMed ID: 4992022
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Effect of three commercial starters on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth.
    González-Fandos E, Otero A, Sierra M, García-López ML, Prieto M.
    Int J Food Microbiol; 1994 Dec; 24(1-2):321-7. PubMed ID: 7703025
    [Abstract] [Full Text] [Related]

  • 16. Importance of staphylococci that produce nanogram quantities of enterotoxin.
    Bergdoll MS.
    Zentralbl Bakteriol; 1995 Jan; 282(1):1-6. PubMed ID: 7734822
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Applicability of heat-stable deoxyribonuclease assay for assessment of staphylococcal growth and the likely presence of enterotoxin in cheese.
    Cords BR, Tatini SR.
    J Dairy Sci; 1973 Dec; 56(12):1512-9. PubMed ID: 4203264
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.