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PUBMED FOR HANDHELDS

Journal Abstract Search

64 related items for PubMed ID: 4632213

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  • 3. Milk acidification by Lactococcus lactis is improved by decreasing the level of dissolved oxygen rather than decreasing redox potential in the milk prior to inoculation.
    Jeanson S, Hilgert N, Coquillard MO, Seukpanya C, Faiveley M, Neveu P, Abraham C, Georgescu V, Fourcassié P, Beuvier E.
    Int J Food Microbiol; 2009 Apr 30; 131(1):75-81. PubMed ID: 18986723
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  • 5. Growth studies on the lactic streptococci. I. A laboratory apparatus suitable for fermentation studies using skim-milk medium.
    Keen AR.
    J Dairy Res; 1972 Feb 30; 39(1):103-40. PubMed ID: 4625576
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  • 15. [Further studies on the effect of fluorides on the lactic acid production of bacteria].
    Koyama I.
    Shigaku; 1983 Jun 30; 71(1):30-9. PubMed ID: 6425754
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  • 16. Phenotypic and molecular characterization of Lactococcus lactis from milk and plants.
    Nomura M, Kobayashi M, Narita T, Kimoto-Nira H, Okamoto T.
    J Appl Microbiol; 2006 Aug 30; 101(2):396-405. PubMed ID: 16882147
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  • 18. [Isolation of a mutant of Streptococcus lactis resistant to penicillin].
    Parada JL, Pamies de Giacchi M.
    Rev Latinoam Microbiol; 1987 Aug 30; 29(1):85-90. PubMed ID: 3114857
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