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Journal Abstract Search

191 related items for PubMed ID: 4633430

  • 1. Effect of selected lactic acid bacteria on growth of Staphylococcus aureus and production of enterotoxin.
    Haines WC, Harmon LG.
    Appl Microbiol; 1973 Mar; 25(3):436-41. PubMed ID: 4633430
    [Abstract] [Full Text] [Related]

  • 2. Effect of variations in conditions of incubation upon inhibition of Staphylococcus aureus by Pediococcus cerevisiae and Streptococcus lactis.
    Haines WC, Harmon LG.
    Appl Microbiol; 1973 Feb; 25(2):169-72. PubMed ID: 4632847
    [Abstract] [Full Text] [Related]

  • 3. Antagonism of lactic streptococci toward Staphylococcus aureus in associative milk cutures.
    Gilliland SE, Speck ML.
    Appl Microbiol; 1974 Dec; 28(6):1090-3. PubMed ID: 4217589
    [Abstract] [Full Text] [Related]

  • 4. Effect of growth of a commercial starter culture on growth of Staphylococcus aureus and thermonuclease and enterotoxins (C1 and C2) production in broth cultures.
    Otero A, García MC, García ML, Moreno B.
    Int J Food Microbiol; 1988 Mar; 6(2):107-14. PubMed ID: 3079465
    [Abstract] [Full Text] [Related]

  • 5. Effect of secondary metabolites on the organisms producing them: effect of nisin on Streptococcus lactis and enterotoxin B on Staphylococcus aureus.
    Hurst A, Kruse H.
    Antimicrob Agents Chemother; 1972 Mar; 1(3):277-9. PubMed ID: 4625627
    [Abstract] [Full Text] [Related]

  • 6. Effects of cultivation conditions on folate production by lactic acid bacteria.
    Sybesma W, Starrenburg M, Tijsseling L, Hoefnagel MH, Hugenholtz J.
    Appl Environ Microbiol; 2003 Aug; 69(8):4542-8. PubMed ID: 12902240
    [Abstract] [Full Text] [Related]

  • 7. Effect of three commercial starters on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth.
    González-Fandos E, Otero A, Sierra M, García-López ML, Prieto M.
    Int J Food Microbiol; 1994 Dec; 24(1-2):321-7. PubMed ID: 7703025
    [Abstract] [Full Text] [Related]

  • 8. Effect of lactic acid bacteria on growth of Staphylococcus aureus.
    Kao CT, Frazier WC.
    Appl Microbiol; 1966 Mar; 14(2):251-5. PubMed ID: 4959983
    [Abstract] [Full Text] [Related]

  • 9. Stimulation of lactic acid bacteria by a micrococcus isolate: evidence for multiple effects.
    Nath KR, Wagner BJ.
    Appl Microbiol; 1973 Jul; 26(1):49-55. PubMed ID: 4199337
    [Abstract] [Full Text] [Related]

  • 10. FOOD MICROORGANISMS INFLUENCING THE GROWTH OF STAPHYLOCOCCUS AUREUS.
    GRAVES RR, FRAZIER WC.
    Appl Microbiol; 1963 Nov; 11(6):513-6. PubMed ID: 14075051
    [Abstract] [Full Text] [Related]

  • 11. Production of staphylococcal enterotoxin A in Blue, Brick, Mozzarella, and Swiss cheeses.
    Tatini SR, Wesala WD, Jezeski JJ, Morris HA.
    J Dairy Sci; 1973 Apr; 56(4):429-35. PubMed ID: 4634171
    [No Abstract] [Full Text] [Related]

  • 12. Effect of pH, sodium chloride, and sodium nitrite on enterotoxin A production.
    Tompkin RB, Ambrosino JM, Stozek SK.
    Appl Microbiol; 1973 Dec; 26(6):833-7. PubMed ID: 4203331
    [Abstract] [Full Text] [Related]

  • 13. Factors influencing the production of staphylococcal enterotoxin A in milk.
    Tatini SR, Jezeski JJ, Olson JC, Casman EP.
    J Dairy Sci; 1971 Mar; 54(3):312-20. PubMed ID: 4938046
    [No Abstract] [Full Text] [Related]

  • 14. The effect of undissociated lactic acid on Staphylococcus aureus growth and enterotoxin A production.
    Rosengren A, Lindblad M, Lindqvist R.
    Int J Food Microbiol; 2013 Mar 15; 162(2):159-66. PubMed ID: 23416551
    [Abstract] [Full Text] [Related]

  • 15. Effect of water activity on enterotoxin A production and growth of Staphylococcus aureus.
    Troller JA.
    Appl Microbiol; 1972 Sep 15; 24(3):440-3. PubMed ID: 4562480
    [Abstract] [Full Text] [Related]

  • 16. Growth of Staphylococcus aureus and synthesis of enterotoxins in home-made yoghurt.
    Orden JA, Goyache J, Blanco JL, Javier Hernández F, Doménech A, Suárez G, Gómez-Lucía E.
    Z Lebensm Unters Forsch; 1989 Jul 15; 189(1):16-20. PubMed ID: 2781867
    [Abstract] [Full Text] [Related]

  • 17. Effect of six organic acids on staphylococcal growth and enterotoxin production.
    Domenech A, Hernandez FJ, Orden JA, Goyache J, Lopez B, Suarez G, Gomez-Lucia E.
    Z Lebensm Unters Forsch; 1992 Feb 15; 194(2):124-8. PubMed ID: 1561842
    [Abstract] [Full Text] [Related]

  • 18. Effect of pH and oxygen tension on staphylococcal growth and enterotoxin formation in fermented sausage.
    Barber LE, Deibel RH.
    Appl Microbiol; 1972 Dec 15; 24(6):891-8. PubMed ID: 4631103
    [Abstract] [Full Text] [Related]

  • 19. Production of staphylococcal enterotoxins A, B, and C under conditions of controlled pH and aeration.
    Jarvis AW, Lawrence RC, Pritchard GG.
    Infect Immun; 1973 Jun 15; 7(6):847-54. PubMed ID: 4716543
    [Abstract] [Full Text] [Related]

  • 20. Transcriptomic and metabolic responses of Staphylococcus aureus in mixed culture with Lactobacillus plantarum, Streptococcus thermophilus and Enterococcus durans in milk.
    Zdenkova K, Alibayov B, Karamonova L, Purkrtova S, Karpiskova R, Demnerova K.
    J Ind Microbiol Biotechnol; 2016 Sep 15; 43(9):1237-47. PubMed ID: 27342241
    [Abstract] [Full Text] [Related]

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