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Journal Abstract Search

227 related items for PubMed ID: 4636906

  • 1. Studies on intermittent supplementation. Effect of supplementation of gluten with casein every second or third day on growing rats fed high-protein diets.
    Ferro-Luzzi A, Migliaccio PA, Sorrentino D, Mariani A.
    Nutr Metab; 1972; 14(3):159-71. PubMed ID: 4636906
    [No Abstract] [Full Text] [Related]

  • 2. Effect of casein supplementation of gluten diets on alternate days in growing rats.
    Ferro-Luzzi A, Mariani A, Migliaccio PA.
    Nutr Metab; 1970; 12(5):306-20. PubMed ID: 5510414
    [No Abstract] [Full Text] [Related]

  • 3. Determination of physiological casein and wheat gluten protein requirements of adult rats aged 75-89 days.
    Dibák O, Krajcovicová M, Grancicová E, Kopec Z.
    Physiol Bohemoslov; 1985; 34(2):161-71. PubMed ID: 3161106
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  • 4. Body composition and physiological casein and wheat gluten protein requirements of 180-day-old rats.
    Dibák O, Krajcovicová-Kudlácková M, Grancicová E, Jankovicová M.
    Physiol Bohemoslov; 1986; 35(1):71-9. PubMed ID: 2939482
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  • 7. [Remarks on the feeding of the control animals in experiments on the metabolism of vitamin A deficient rats].
    Blaizot S.
    Ann Nutr Aliment; 1971; 25(3):223-39. PubMed ID: 5123858
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  • 10. Effect of proteins from beef, pork, and turkey meat on plasma and liver lipids of rats compared with casein and soy protein.
    Brandsch C, Shukla A, Hirche F, Stangl GI, Eder K.
    Nutrition; 2006; 22(11-12):1162-70. PubMed ID: 16979322
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  • 11. [Complementing of casein and gluten proteins ingested at different times].
    Ponomarenko W, Switoniak T, Jablonski E, Rafalski H.
    Rocz Panstw Zakl Hig; 1977; 28(2):181-6. PubMed ID: 860105
    [No Abstract] [Full Text] [Related]

  • 12. Food restriction and lysine supplementation alter growth, RNA, DNA, and protein contents of skeletal muscle.
    Sika M, Layman DK.
    Growth Dev Aging; 1995; 59(1-2):15-23. PubMed ID: 7558534
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  • 13. Protein utilization in correlation to protein intake.
    Krajcovicová M, Dibák O.
    Physiol Bohemoslov; 1980; 29(1):37-47. PubMed ID: 6444737
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  • 14. Studies of the protein requirement of the neonatal rat.
    Czajka-Narins DM, Miller SA, Browning M.
    J Nutr; 1973 Nov; 103(11):1608-15. PubMed ID: 4201669
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  • 16. Effect of the quality of dietary protein on heptachlor toxicity.
    Webb RE, Miranda CL.
    Food Cosmet Toxicol; 1973 Feb; 11(1):63-7. PubMed ID: 4716131
    [No Abstract] [Full Text] [Related]

  • 17. Comparison of the effects of di(2-ethylhexyl)phthalate, a peroxisome proliferator, on the vitamin metabolism involved in the energy formation in rats fed with a casein or gluten diet.
    Shibata K, Fukuwatari T, Iguchi Y, Kurata Y, Sudo M, Sasaki R.
    Biosci Biotechnol Biochem; 2006 Jun; 70(6):1331-7. PubMed ID: 16794311
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  • 19. [Effect of different dietary levels of animal and plant proteins on metabolism in experimental animals].
    Czarnowska-Misztal E, Kunachowicz H, Kłys W.
    Rocz Panstw Zakl Hig; 1985 Jun; 36(3):246-54. PubMed ID: 4048791
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  • 20. The influence of folic acid, vitamins B(2) and B(6) supplementation on feed intake, body and organs weight, and liver fatty acids composition of rats subjected to 3 months moderate protein deprivation.
    Debski B, Bertrandt J, Klos A, Gralak M.
    J Vet Med A Physiol Pathol Clin Med; 2007 Mar; 54(2):57-61. PubMed ID: 17305966
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