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6. The content of some trace elements in infant milk foods and supplements available in New Zealand. Casey CE. N Z Med J; 1977 Apr 13; 85(585):275-8. PubMed ID: 271806 [Abstract] [Full Text] [Related]
7. [Contents of copper, zinc, iron and manganese in selected cheeses]. Ognik K, Rusinek E, Sembratowicz I, Truchliński J, Adamczyk M. Rocz Panstw Zakl Hig; 2007 Apr 13; 58(4):617-23. PubMed ID: 18578343 [Abstract] [Full Text] [Related]
8. Ring-colorimetric determination of trace metals in milk. Handa AC, Johri KN. Anal Chim Acta; 1972 Mar 13; 59(1):156-8. PubMed ID: 5013773 [No Abstract] [Full Text] [Related]
9. [Iron, copper, zinc and manganese content of rat tissue]. Ishizawa M, Okada K, Yoshida N. Igaku To Seibutsugaku; 1968 Nov 10; 77(5):187-9. PubMed ID: 5752148 [No Abstract] [Full Text] [Related]
14. [Determination of 14 trace elements in soybean and its products by atomic absorption spectrometry]. Liu YM, Wang H, Liu YF, Zhao YM, Zhan BH. Guang Pu Xue Yu Guang Pu Fen Xi; 2004 Nov 10; 24(11):1454-7. PubMed ID: 15762503 [Abstract] [Full Text] [Related]
15. Mineral analyses of vegetarian, health, and conventional foods: magnesium, zinc, copper, and manganese content. McNeill DA, Ali PS, Song YS. J Am Diet Assoc; 1985 May 10; 85(5):569-72. PubMed ID: 3989172 [Abstract] [Full Text] [Related]
17. Trace minerals in type A school lunches. Murphy EW, Page L, Watt BK. J Am Diet Assoc; 1971 Feb 10; 58(2):115-22. PubMed ID: 5545316 [No Abstract] [Full Text] [Related]
18. [A method of detecting several doubly and triply charged cations in the cells of chick embryos]. Kucherova FN. Biull Eksp Biol Med; 1969 Jun 10; 67(6):124-5. PubMed ID: 5399166 [No Abstract] [Full Text] [Related]
19. Renal lesions and tissue concentrations of zinc, copper, iron and manganese in experimentally zinc intoxicated sheep. Allen JG, Masters HG. Res Vet Sci; 1985 Sep 10; 39(2):249-51. PubMed ID: 4070792 [Abstract] [Full Text] [Related]