These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

128 related items for PubMed ID: 4649743

  • 1. Non-enzymic in vitro formation of nitrosamines by bacteria isolated from meat products.
    Collins-Thompson DL, Sen NP, Aris B, Schwinghamer L.
    Can J Microbiol; 1972 Dec; 18(12):1968-71. PubMed ID: 4649743
    [No Abstract] [Full Text] [Related]

  • 2. [Formation of nitrosamines in the digestive tract].
    Szylit O, Ducluzeau R, Champ M, Klein D.
    Ann Nutr Aliment; 1976 Dec; 30(5-6):805-12. PubMed ID: 20020
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. The formation of nitrosamines by human intestinal bacteria.
    Hawksworth G, Hill MJ.
    Biochem J; 1971 Mar; 122(1):28P-29P. PubMed ID: 4942015
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Formation of N-nitrosamines from secondary amines and nitrite in human and animal gastric juice.
    Sen NP, Smith DC, Schwinghamer L.
    Food Cosmet Toxicol; 1969 Jul; 7(4):301-7. PubMed ID: 5823975
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. [The significance of nitrite and nitrate contents of food for the formation of carcinogenic nitrosamines in the human stomach].
    Sander J.
    Zentralbl Bakteriol Orig; 1970 Jul; 212(2):331-5. PubMed ID: 5444284
    [No Abstract] [Full Text] [Related]

  • 11. Factors affecting dimethylnitrosamine formation from simple precursors by rat intestinal bacteria.
    Klubes P, Cerna I, Rabinowitz AD, Jondorf WR.
    Food Cosmet Toxicol; 1972 Dec; 10(6):757-67. PubMed ID: 4661442
    [No Abstract] [Full Text] [Related]

  • 12. Formation of nitrosamines by interaction of some drugs with nitrite in human gastric juice.
    Scheunig G, Ziebarth D.
    IARC Sci Publ (1971); 1976 Dec; (14):269-77. PubMed ID: 12089
    [No Abstract] [Full Text] [Related]

  • 13. Observations on the microflora of vacuum packed sliced cooked meat products.
    Mol JH, Hietbrink JE, Mollen HW, van Tinteren J.
    J Appl Bacteriol; 1971 Jun; 34(2):377-97. PubMed ID: 4939271
    [No Abstract] [Full Text] [Related]

  • 14. Evolution of free amino acids, biogenic amines and n-nitrosoamines throughout ageing in organic fermented beef.
    Wójciak KM, Solska E.
    Acta Sci Pol Technol Aliment; 2016 Jun; 15(2):191-200. PubMed ID: 28071009
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Screening of microorganisms for nitrosation catalysis at pH 7 and kinetic studies on nitrosamine formation from secondary amines by E. coli strains.
    Calmels S, Ohshima H, Vincent P, Gounot AM, Bartsch H.
    Carcinogenesis; 1985 Jun; 6(6):911-5. PubMed ID: 4006079
    [Abstract] [Full Text] [Related]

  • 17. [Studies on the synthesis of two new nitrosamines (NMAMBA and NMAMPA) from isoamylamine and sodium nitrite by fungi].
    Lu SJ, Ji CA, Li MX.
    Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1986 Aug; 8(4):255-60. PubMed ID: 2953472
    [No Abstract] [Full Text] [Related]

  • 18. Synthesis of nitrosomethylisoamylamine from isoamylamine and sodium nitrite by fungi.
    Ji C, Li MH, Li JL, Lu SJ.
    Carcinogenesis; 1986 Feb; 7(2):301-3. PubMed ID: 3948316
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.