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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

207 related items for PubMed ID: 4659849

  • 21.
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  • 24. The assessment of dietary vitamin intake of 24 Istrian farmers. I. Laboratory analysis versus food tables.
    Buzina R, Brodarec A, Jusić M, Milanović N, Bernhard K, Brubacher G, Christeller S, Vuilleumier JP.
    Int J Vitam Nutr Res; 1971; 41(2):129-40. PubMed ID: 4255540
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  • 25. Nutrient contribution of a meals program for senior citizens.
    Joering E.
    J Am Diet Assoc; 1971 Aug; 59(2):129-32. PubMed ID: 5109212
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  • 27. [Nutritional status of certain occupational groups in the steel industry].
    Pose G, Ketz HA, Goetze H, Köhler H.
    Nahrung; 1972 Aug; 16(2):99-106. PubMed ID: 5044352
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  • 29. Nutrition and pregnancy. An invitational symposium. I.
    J Reprod Med; 1971 Nov; 7(5):199-219. PubMed ID: 5171280
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  • 31. [Food consumption as well as calorie and nutrient intake in workers' and employees households in the GDR depending on the type of household].
    Möhr M, Pose G.
    Nahrung; 1971 Nov; 15(6):623-35. PubMed ID: 5172882
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  • 34. Dietary survey of low-income, rural families in Iowa and North Carolina. I. Research procedures.
    Inano M, Pringle DJ, Little L.
    J Am Diet Assoc; 1975 Apr; 66(4):356-60. PubMed ID: 1117107
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  • 36. Contribution of certain nutrients added to foods to dietary intake.
    Potter JW, Morse EH.
    J Am Diet Assoc; 1972 Nov; 61(5):521-5. PubMed ID: 4681790
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  • 39. [Ascorbic acid content of tubers and plantain of Cameroon before and after cooking].
    Le Berre S, Gallon G, Tabi B.
    Ann Nutr Aliment; 1969 Nov; 23(1):31-45. PubMed ID: 5801276
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  • 40. [Vitamins. 1. Vitamins in the Swedish food].
    Hellström V, Johansson M, Wretlind A.
    Lakartidningen; 1972 Oct 23; 69():Suppl 3:57-65. PubMed ID: 4643065
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