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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

124 related items for PubMed ID: 4667250

  • 1. [Experiences in the practical use of a control project using data processing for the inspection of food retail industry].
    Felgenträger HJ, Matz J, Keil W, Neubert U, Schallert W, Walther HU.
    Z Gesamte Hyg; 1972 Nov; 18(11):815-8. PubMed ID: 4667250
    [No Abstract] [Full Text] [Related]

  • 2. [Tasks and aims of the Commission on Food and Nutrition Hygiene].
    Freimuth U.
    Dtsch Gesundheitsw; 1969 Sep 25; 24(39):1861-3. PubMed ID: 5385368
    [No Abstract] [Full Text] [Related]

  • 3. [Organization of control over the production and processing of milk in the German Democratic Republic].
    Karpliuk IA, Maĭorova LN.
    Vopr Pitan; 1978 Sep 25; (2):88-91. PubMed ID: 580664
    [No Abstract] [Full Text] [Related]

  • 4. [Complex methods of nutritional hygiene as regulative factors in the set-up of a rational food production. II. Results of analytic and operative hygienic activities in the set-up of the system of industrial food preparation with cooling stations and terminal canteens].
    Sachse R.
    Z Gesamte Hyg; 1966 Sep 25; 12(9):734-42. PubMed ID: 5929478
    [No Abstract] [Full Text] [Related]

  • 5. [Institute for Food Hygiene, Meat Hygiene and Meat Technology].
    Reuter.
    Berl Munch Tierarztl Wochenschr; 1974 Apr 15; 87(8):151-2. PubMed ID: 4846072
    [No Abstract] [Full Text] [Related]

  • 6. [Experiences with monitoring the ice cream industry by the public health department].
    Schmitt HJ.
    Offentl Gesundheitswes; 1981 Jun 15; 43(6):257-60. PubMed ID: 6455624
    [No Abstract] [Full Text] [Related]

  • 7. A risk-based food inspection program.
    Hoag MA, Porter C, Uppala PP, Dyjack DT.
    J Environ Health; 2007 Mar 15; 69(7):33-6; quiz 60. PubMed ID: 17390900
    [Abstract] [Full Text] [Related]

  • 8. [10 years of accomplishment comparison of the kitchens of the Berlin hospitals--a nutrition hygienic survey].
    Paulenz H.
    Z Gesamte Hyg; 1970 Oct 15; 16(10):771-5. PubMed ID: 5516153
    [No Abstract] [Full Text] [Related]

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  • 11. [Experiences in the supervision of food hygiene concerning meat, sausage and canned fish].
    Hempel H.
    Monatsh Veterinarmed; 1966 Oct 01; 21(19):733-8. PubMed ID: 6009611
    [No Abstract] [Full Text] [Related]

  • 12. [Regional experiences in the cooperation between the veterinary hygiene branch and the regional hygiene inspection].
    Hermus G, Körner R.
    Can Med Assoc J; 1970 Oct 24; 103(9):597-600. PubMed ID: 5482349
    [No Abstract] [Full Text] [Related]

  • 13. [Simple inspection method of food spoilage bacteria in the production spot of food].
    Kaneko S.
    Shokuhin Eiseigaku Zasshi; 2003 Aug 24; 44(4):J257-9. PubMed ID: 14606432
    [No Abstract] [Full Text] [Related]

  • 14. Wholesome food: industry and consumer concerns.
    Proc Annu Meet U S Anim Health Assoc; 1973 Aug 24; (77):284-90. PubMed ID: 4534717
    [No Abstract] [Full Text] [Related]

  • 15. [Work experience in the hygienic evaluation and control over the use of polystyrene plastics in the food industry].
    Pinchuk LM.
    Gig Sanit; 1973 Jul 24; 38(7):66-70. PubMed ID: 4770830
    [No Abstract] [Full Text] [Related]

  • 16. [Activities of a health-epidemiological post in supervision of food industry].
    Zakirov TZ.
    Feldsher Akush; 1977 Aug 24; 42(8):8-9. PubMed ID: 242955
    [No Abstract] [Full Text] [Related]

  • 17. [Evaluation of the findings of the hygienic bacteriological study of deep frozen food and ice-cream].
    Adam W.
    Zentralbl Bakteriol Orig; 1970 Aug 24; 212(2):323-6. PubMed ID: 5444282
    [No Abstract] [Full Text] [Related]

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  • 19. [Development of meat industry and meat inspection in the USSR since its founding].
    Barnitzki R.
    Monatsh Veterinarmed; 1972 Dec 01; 27(23):883-5. PubMed ID: 4569837
    [No Abstract] [Full Text] [Related]

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