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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

757 related items for PubMed ID: 4667877

  • 1.
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  • 2. [Gas-liquid chromatography in sanitary-chemical studies of polymers for use in the food industry].
    Feofanov VD.
    Gig Sanit; 1972 Jan; 37(1):82-5. PubMed ID: 4553623
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  • 4. [Sanitary expertise of the new packing materials for food products].
    Agranovskiĭ ZM, Shiba VV, Dotsenko VA.
    Vopr Pitan; 1974 Jan; 33(3):55-9. PubMed ID: 4837501
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  • 7. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
    [Abstract] [Full Text] [Related]

  • 8. [Importance and methods of organoleptic studies used in hygienic assessment of polymers employed in contact with food products].
    Tverskaia MIa.
    Gig Sanit; 1971 Sep; 36(9):114-5. PubMed ID: 5160183
    [No Abstract] [Full Text] [Related]

  • 9. [Sanitary hygienic evaluation of some Soviet and foreign epoxide coatings used in the food industry].
    Shaposhnik SSh, Tverskaia MIa, Chapurin VI, Diul'ger TB.
    Gig Sanit; 1972 Nov; 37(11):48-51. PubMed ID: 4662296
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  • 12. [Methodologic approaches to the sanitary-hygienic study of heat-resistant polymers intended for use in the food industry].
    Petrova GA.
    Gig Sanit; 1987 Aug; (8):39-41. PubMed ID: 3692215
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  • 15. Collaborative study of a method for the isolation of light filth from breading of frozen food products.
    Kvenberg JE.
    J Assoc Off Anal Chem; 1975 May; 58(3):441. PubMed ID: 1141169
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  • 16. [Results of and prospects for the hygienic study of polymeric materials used in construction, the food industry and in the home].
    Gnoevaia VL, Bokov AN, Druzhinina VA, Krylova MI, Rapoport KA.
    Gig Sanit; 1976 Feb; 0(2):31-4. PubMed ID: 964620
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  • 17. [Rapid experimental assessment of biologic effects of polymers intended for contact with food products].
    Pavlenko SM, Korneeva PA, Braun DD.
    Gig Sanit; 1995 Feb; (3):26-8. PubMed ID: 7635336
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  • 19. [Methods of predicting the toxicity of substances migrating from polymer materials used in the food-processing industry].
    Gnoevaia VL, Khamidulin RS, Braun DD, Kabakchi AM.
    Gig Sanit; 1986 Oct; (10):41-4. PubMed ID: 3539702
    [No Abstract] [Full Text] [Related]

  • 20. Mycobiota in the processing areas of two different meat products.
    Sørensen LM, Jacobsen T, Nielsen PV, Frisvad JC, Koch AG.
    Int J Food Microbiol; 2008 May 10; 124(1):58-64. PubMed ID: 18367279
    [Abstract] [Full Text] [Related]

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