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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

72 related items for PubMed ID: 4670271

  • 21.
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  • 24. [Proposal of JP standards for plastic containers for pharmaceuticals].
    Nakamura A.
    Eisei Shikenjo Hokoku; 1994; (112):204-5. PubMed ID: 8854934
    [Abstract] [Full Text] [Related]

  • 25. Bacterial spoilage of wine and approaches to minimize it.
    Bartowsky EJ.
    Lett Appl Microbiol; 2009 Feb; 48(2):149-56. PubMed ID: 19141041
    [Abstract] [Full Text] [Related]

  • 26. Pulsed electric fields inactivation of wine spoilage yeast and bacteria.
    Puértolas E, López N, Condón S, Raso J, Alvarez I.
    Int J Food Microbiol; 2009 Mar 15; 130(1):49-55. PubMed ID: 19193468
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  • 28. Effect of bottle colour and storage conditions on browning of orange wine.
    Selli S, Canbaş A, Unal U.
    Nahrung; 2002 Apr 15; 46(2):64-7. PubMed ID: 12017992
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  • 32. Food science and technology: the four principal tasks.
    Tilgner DJ.
    Chem Ind; 1965 Apr 24; 17():711-6. PubMed ID: 5827493
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  • 33. The 'buttery' attribute of wine--diacetyl--desirability, spoilage and beyond.
    Bartowsky EJ, Henschke PA.
    Int J Food Microbiol; 2004 Nov 15; 96(3):235-52. PubMed ID: 15454314
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  • 34.
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  • 35. Phenolic substances in grapes and wine, and their significance.
    Singleton VL, Esau P.
    Adv Food Res Suppl; 1969 Nov 15; 1():1-261. PubMed ID: 4902344
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  • 36. Antimicrobial activity of nisin against Oenococcus oeni and other wine bacteria.
    Rojo-Bezares B, Sáenz Y, Zarazaga M, Torres C, Ruiz-Larrea F.
    Int J Food Microbiol; 2007 May 01; 116(1):32-6. PubMed ID: 17320991
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  • 37. [Meat inspection].
    Schneider PA.
    Rev Med Suisse Romande; 1974 Apr 01; 94(4):289-94. PubMed ID: 4826390
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  • 38. [CONTROL OF PACKAGED FOOD PRODUCTS].
    LENNARTSSON T.
    Tidskr Mil Halsov; 1963 Apr 01; 88():47-57. PubMed ID: 14055683
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  • 40. Acetic acid bacteria spoilage of bottled red wine -- a review.
    Bartowsky EJ, Henschke PA.
    Int J Food Microbiol; 2008 Jun 30; 125(1):60-70. PubMed ID: 18237809
    [Abstract] [Full Text] [Related]

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