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Journal Abstract Search

69 related items for PubMed ID: 4670424

  • 1. [Monocarbonyl compounds in bread volatile components].
    Ziuz'ko AS, Enikeeva NG, Golovnia RV.
    Prikl Biokhim Mikrobiol; 1972; 8(4):498-504. PubMed ID: 4670424
    [No Abstract] [Full Text] [Related]

  • 2. A gas chromatographic analysis of monocarbonyl compounds and amines in the volatile components of wheaten bread.
    Golovnja RV, Enikeeva NG, Zuravleva I, Zjuzko AS.
    Nahrung; 1974; 18(2):143-56. PubMed ID: 4838299
    [No Abstract] [Full Text] [Related]

  • 3. Monocarbonyl compounds in the volatile components of rossiiskii cheese, flesh salmon, sturgeon and salmon caviar.
    Golovnya RV, Uralets VP.
    Nahrung; 1972; 16(5):497-506. PubMed ID: 4676778
    [No Abstract] [Full Text] [Related]

  • 4. Gas chromatographic identification of aldehydes and ketones in toxicological analyses.
    Wells J.
    J Forensic Sci; 1973 Apr; 18(2):152-6. PubMed ID: 4782653
    [No Abstract] [Full Text] [Related]

  • 5. [Ionization-chromatographic determination of aldehydes and ketones in atmospheric air].
    Dmitriev MT, Kitrosskiĭ NA.
    Gig Sanit; 1968 Dec; 33(12):49-53. PubMed ID: 5734682
    [No Abstract] [Full Text] [Related]

  • 6. [Concentration of volatile substances from dilute aqueous solutions for gas chromatographic analysis].
    Rödel W, Zöll D, Wölm G.
    Nahrung; 1971 Dec; 15(4):425-9. PubMed ID: 5172899
    [No Abstract] [Full Text] [Related]

  • 7. [Gas-chromatographic-mass-spectral analysis of aroma-compounds of bread (author's transl)].
    Obretenov T, Hadjieva P.
    Z Lebensm Unters Forsch; 1977 Dec 30; 165(4):195-9. PubMed ID: 602439
    [Abstract] [Full Text] [Related]

  • 8. [The determination of volatile aldehydes and ketones in fruit].
    Príbela A, Vasátko J.
    Biologia (Bratisl); 1967 Dec 30; 22(2):96-107. PubMed ID: 6047259
    [No Abstract] [Full Text] [Related]

  • 9. [Behavior of fat constituents during refining. 5. Changes in the monocarbonyl content and in the heptanal and peroxide values during refining of rape oil].
    Franzke C, Baumgardt F.
    Nahrung; 1973 Dec 30; 17(3):335-9. PubMed ID: 4725504
    [No Abstract] [Full Text] [Related]

  • 10. Volatile composition of Brassica oleracea L. var. costata DC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry.
    de Pinho PG, Valentão P, Gonçalves RF, Sousa C, Andrade PB.
    Rapid Commun Mass Spectrom; 2009 Aug 30; 23(15):2292-300. PubMed ID: 19579264
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  • 12. Group-type analysis of oxygenated compounds with a silica gel porous layer open tubular column and comprehensive two-dimensional supercritical fluid and gas chromatography.
    Venter A, Makgwane PR, Rohwer ER.
    Anal Chem; 2006 Mar 15; 78(6):2051-4. PubMed ID: 16536445
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  • 16. Reaction chromatography. I. Gas-liquid-thin-layer chromatographic derivatization technique for the identification of carbonyl compounds.
    Tumlinson JH, Minyard JP, Hedin PA, Thompson AC.
    J Chromatogr; 1967 Jul 15; 29(1):80-7. PubMed ID: 6054432
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  • 19. Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction.
    Boué SM, Shih BY, Carter-Wientjes CH, Cleveland TE.
    J Agric Food Chem; 2003 Aug 13; 51(17):4873-6. PubMed ID: 12903938
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