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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

273 related items for PubMed ID: 4672683

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  • 2. Fatty acid composition of adipose tissue in ischemic heart disease and stroke.
    Bucalossi A, Mori S.
    Gerontol Clin (Basel); 1972; 14(6):339-45. PubMed ID: 4670057
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  • 3. Influence of widely diverse finishing regimens and breeding on depot fat composition in beef cattle.
    Rumsey TS, Oltjen RR, Bovard KP, Priode BM.
    J Anim Sci; 1972 Nov; 35(5):1069-75. PubMed ID: 5085298
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  • 4. The fatty acids of Penicillium pulvillorum.
    Nakajima S, Tanenbaum SW.
    Arch Biochem Biophys; 1968 Sep 20; 127(1):150-6. PubMed ID: 5681417
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  • 5. Effect of saturated and unsaturated fatty acids on the desaturation in vitro of palmitic, stearic, oleic, linoleic, and linolenic acids.
    Brenner RR, Peluffo RO.
    J Biol Chem; 1966 Nov 25; 241(22):5213-9. PubMed ID: 5927998
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  • 10. Fatty acids of the fat body of Pieris brassicae L. during metamorphosis; effect of a low concentration of a chlorinated insecticide.
    Turunen S.
    Ann Acad Sci Fenn Biol; 1972 Nov 25; (193):1-7. PubMed ID: 4141230
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  • 11. Developmental changes in the fatty acid composition of the larval lipid of the house cricket Acheta domesticus (L.).
    Lipsitz EY, McFarlane JE, Henneberry GO.
    Can J Biochem; 1970 Mar 25; 48(3):264-8. PubMed ID: 5438317
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  • 13. Effects of cowpea chlorotic mottle virus (soybean strain) on chemical composition of Davis soybeans.
    Harris HB, Jellum MD, Kuhn CW.
    J Agric Food Chem; 1970 Mar 25; 18(5):911-2. PubMed ID: 5528923
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  • 14. Utilization of fatty acids by the developing steelhead sac-fry, Salmo gairdneri.
    Hayes LW, Tinsley IJ, Lowry RR.
    Comp Biochem Physiol B; 1973 Jul 15; 45(3):695-707. PubMed ID: 4736879
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  • 15. Lipid nutrition of mycoplasma of bovine origin.
    Gadir FA, Hidalgo RJ, Grumbles LC.
    Am J Vet Res; 1973 Mar 15; 34(3):335-9. PubMed ID: 4691481
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  • 18. The absorption of fatty acids by functional bovine mammary cells.
    Kinsella JE.
    Lipids; 1970 Nov 15; 5(11):892-5. PubMed ID: 5484202
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  • 20. Fatty acid composition and level of diacylglycerols and phosphoglycerides in brain and retina.
    Aveldaño MI, Bazán NG.
    Biochim Biophys Acta; 1973 Jan 19; 296(1):1-9. PubMed ID: 4632674
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