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Journal Abstract Search

148 related items for PubMed ID: 4674887

  • 1. Higher lysine levels and improved protein quality of opaque-2 maize.
    Quicke GV, Gevers HO.
    S Afr Med J; 1972 Oct 21; 46(42):1579-84. PubMed ID: 4674887
    [No Abstract] [Full Text] [Related]

  • 2. Nutritional studies with opaque-2 and high protein opaque-2 corns.
    Gipp WF, Cline TR.
    J Anim Sci; 1972 Jun 21; 34(6):963-8. PubMed ID: 5063647
    [No Abstract] [Full Text] [Related]

  • 3. Effects of normal corn, normal corn plus lysine and opaque-2 corn diets on serum protein and reproductive performance of gravid swine.
    Hesby JH, Conrad JH, Plumlee MP, Harrington RB.
    J Anim Sci; 1972 Jun 21; 34(6):974-8. PubMed ID: 5063649
    [No Abstract] [Full Text] [Related]

  • 4. Effect of protein levels and opaque-2 corn on sow and litter performance during the first and second lactation periods.
    Mahan DC, Becker DE, Jensen AH.
    J Anim Sci; 1971 Mar 21; 32(3):470-5. PubMed ID: 5103066
    [No Abstract] [Full Text] [Related]

  • 5. Nutritional value of opaque-2 corn for young chicks and pigs.
    Drews JE, Moody NW, Hays VW, Speer VC, Ewan RC.
    J Nutr; 1969 Apr 21; 97(4):537-41. PubMed ID: 5813629
    [No Abstract] [Full Text] [Related]

  • 6. Protein quality of opaque-2 corn evaluation in rats.
    Bressani R, Elías LG, Gómez-Brenes RA.
    J Nutr; 1969 Feb 21; 97(2):173-80. PubMed ID: 5767123
    [No Abstract] [Full Text] [Related]

  • 7. Treatment of kwashiorkor with opaque-2 maize.
    Reddy V, Gupta CP.
    Am J Clin Nutr; 1974 Feb 21; 27(2):122-4. PubMed ID: 4405944
    [No Abstract] [Full Text] [Related]

  • 8. Nutritional assessment of transgenic lysine-rich maize compared with conventional quality protein maize.
    Tang M, He X, Luo Y, Ma L, Tang X, Huang K.
    J Sci Food Agric; 2013 Mar 30; 93(5):1049-54. PubMed ID: 23400871
    [Abstract] [Full Text] [Related]

  • 9. Nutritional value of opaque-2 corn for swine.
    Cromwell GL, Pickett RA, Beeson WM.
    J Anim Sci; 1967 Nov 30; 26(6):1325-31. PubMed ID: 6081410
    [No Abstract] [Full Text] [Related]

  • 10. Performance of rats and swine fed Colombian floury-2, Colombian opaque-2 or normal corn.
    Maner JH, Pond WG, Gallo JT, Henao A, Portela R, Linares F.
    J Anim Sci; 1971 Oct 30; 33(4):791-6. PubMed ID: 5092774
    [No Abstract] [Full Text] [Related]

  • 11. Studies on protein quality of flint phenotypes of opaque-2 modified maize.
    Pradilla AG, Francis CA, Linares FA.
    Arch Latinoam Nutr; 1973 Jun 30; 23(2):217-23. PubMed ID: 4714788
    [No Abstract] [Full Text] [Related]

  • 12. [Study of the composition and nutritive value of corn opaque 2 and sunflower meal].
    Abraham J, Baratou F, Robin P, Jacquot R.
    Ann Nutr Aliment; 1970 Jun 30; 24(4):51-91. PubMed ID: 5466733
    [No Abstract] [Full Text] [Related]

  • 13. Value of opaque-2 corn protein for chicks.
    Jarquín R, Albertazzi C, Bressani R.
    J Agric Food Chem; 1970 Jun 30; 18(2):268-72. PubMed ID: 5524478
    [No Abstract] [Full Text] [Related]

  • 14. Nutritional evaluation and utilisation of quality protein maize, Nityashree hybrid maize, and normal maize in broiler chickens.
    Panda AK, Raju MV, Rao SV, Lavanya G, Reddy EP, Sunder GS.
    Br Poult Sci; 2011 Oct 30; 52(5):632-8. PubMed ID: 22029791
    [Abstract] [Full Text] [Related]

  • 15. Studies on the potential nutritive value of maize germ meal using colostomised laying hens.
    McNab JM, Shannon DW.
    J Sci Food Agric; 1971 Nov 30; 22(11):600-1. PubMed ID: 5139815
    [No Abstract] [Full Text] [Related]

  • 16. Note on the effects of protein concentration on responses to dietary lysine by chicks.
    Abebe S, Morris TR.
    Br Poult Sci; 1990 Jun 30; 31(2):255-60. PubMed ID: 2115390
    [Abstract] [Full Text] [Related]

  • 17. Protein nutritional value of opaque-2 corn grain for human adults.
    Kies C, Fox HM.
    J Nutr; 1972 Jun 30; 102(6):757-65. PubMed ID: 5028670
    [No Abstract] [Full Text] [Related]

  • 18. Genetic improvement of cereals.
    Mertz ET.
    Nutr Rev; 1974 May 30; 32(5):129-31. PubMed ID: 4828464
    [No Abstract] [Full Text] [Related]

  • 19. Evaluation of zinc availability in foodstuffs of plant and animal origin.
    O'Dell BL, Burpo CE, Savage JE.
    J Nutr; 1972 May 30; 102(5):653-60. PubMed ID: 5063219
    [No Abstract] [Full Text] [Related]

  • 20. [Efficacy of niacin in maize or oat diets].
    Adrian J.
    Int J Vitam Nutr Res; 1973 May 30; 43(3):327-38. PubMed ID: 4270732
    [No Abstract] [Full Text] [Related]

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