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Journal Abstract Search

148 related items for PubMed ID: 4674887

  • 21. Opaque-2 and floury-2 corn studies with growing swine.
    Klein RG, Beeson WM, Cline TR, Mertz ET.
    J Anim Sci; 1971 Feb; 32(2):256-61. PubMed ID: 5543019
    [No Abstract] [Full Text] [Related]

  • 22. Further studies on the nutritive value of opaque-2 corn for the chick.
    Fonseca JB, Rogler JC, Featherston WR, Cline TR.
    Poult Sci; 1970 Nov; 49(6):1518-25. PubMed ID: 5501078
    [No Abstract] [Full Text] [Related]

  • 23. [Chemical composition, amino acid content and biological quality of opaque-2 corn].
    Yáñez E, Guijuelos S, Ballester D, Monckeberg F.
    Arch Latinoam Nutr; 1973 Mar; 23(1):113-21. PubMed ID: 4775401
    [No Abstract] [Full Text] [Related]

  • 24. [Composition and nutritive value of the Pajimaca sweet corn and Pajimaca Opaque-2, grown in Venezuela].
    Chávez JF, Obregón P.
    Arch Latinoam Nutr; 1986 Jun; 36(2):312-8. PubMed ID: 3632209
    [Abstract] [Full Text] [Related]

  • 25. [Absorption of amino acids derived from laying hen rations containing protein components of plant origin. 1. Suboptimal lysine content].
    Gruhn K, Richter G.
    Arch Exp Veterinarmed; 1974 Jun; 28(4):627-38. PubMed ID: 4460937
    [No Abstract] [Full Text] [Related]

  • 26. Nutritional value of normal, opaque-2 and sugary-2 opaque-2 maize hybrids for infants and children. 1. Digestibility and utilization.
    Graham GG, Glover DV, Lopez de Romaña G, Morales E, MacLean WC.
    J Nutr; 1980 May; 110(5):1061-9. PubMed ID: 6768856
    [Abstract] [Full Text] [Related]

  • 27. Castor bean meal as a protein source for chickens: detoxification and determination of limiting amino acids.
    Vilhjalmsdottir L, Fisher H.
    J Nutr; 1971 Sep; 101(9):1185-92. PubMed ID: 5106935
    [No Abstract] [Full Text] [Related]

  • 28. Maïze-soybean mixtures as protein sources of high biological value.
    Henderickx HK, Vanneste G.
    Z Ernahrungswiss; 1967 Oct; 8(4):209-15. PubMed ID: 5627210
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Genetics--nutrient interactions in laying hens.
    Krautmann BA.
    Fed Proc; 1971 Oct; 30(1):118-20. PubMed ID: 5539864
    [No Abstract] [Full Text] [Related]

  • 31. [Characterization of corn proteins of the cultivars Venezuela-1, Arichuna, Obregon and Venezuela-1 Opaque-2].
    Ortiz de Bertorelli L, Guerra M.
    Arch Latinoam Nutr; 1983 Sep; 33(3):539-56. PubMed ID: 6426421
    [Abstract] [Full Text] [Related]

  • 32. Reproduction in rats fed dilipidized Bengal gram (Cicer arietinum L).
    Gupta SR.
    Indian J Exp Biol; 1969 Jan; 7(1):53-4. PubMed ID: 5771173
    [No Abstract] [Full Text] [Related]

  • 33. Difficulties in assessing the nutritional quality of rice protein.
    Hegsted DM, Juliano BO.
    J Nutr; 1974 Jun; 104(6):772-81. PubMed ID: 4830283
    [No Abstract] [Full Text] [Related]

  • 34. The nutritive value of barley compared with maize in broiler diets.
    Oates LF, Topps JH, Michie W.
    Proc Nutr Soc; 1975 May; 34(1):2A-3A. PubMed ID: 1144398
    [No Abstract] [Full Text] [Related]

  • 35. Automated enzymatic determination of L-lysine in grain.
    Wall LL, Gehrke CW.
    J Assoc Off Anal Chem; 1974 Sep; 57(5):1098-1103. PubMed ID: 4472007
    [No Abstract] [Full Text] [Related]

  • 36. [Cereals in the animal feed in zootechnical production].
    Intrieri F, De Franciscis G, Ferrara B.
    Acta Med Vet (Napoli); 1971 Sep; 17(1):3-43 contd. PubMed ID: 5109484
    [No Abstract] [Full Text] [Related]

  • 37. Selection of high-lysine corns with varied kernel characteristics and compositions by a rapid turbidimetric assay for zein.
    Paulis JW, Wall JS, Kwolek WF, Donaldson GL.
    J Agric Food Chem; 1974 Sep; 22(2):318-23. PubMed ID: 4840582
    [No Abstract] [Full Text] [Related]

  • 38. The chemical composition and nutritive value of maize grit.
    Chandra K.
    Indian Vet J; 1968 Mar; 45(3):248-51. PubMed ID: 5655051
    [No Abstract] [Full Text] [Related]

  • 39. The evaluation of the field bean (Vicia Faba L.) in animal nutrition.
    Clarke HE.
    Proc Nutr Soc; 1970 May; 29(1):64-73. PubMed ID: 5529219
    [No Abstract] [Full Text] [Related]

  • 40. Protein quality of two varieties of high-lysine maize fed alone and with black beans or milk to normal and depleted weanling rats.
    Maffia LM, Clark HE, Mertz ET.
    Am J Clin Nutr; 1976 Aug; 29(8):817-24. PubMed ID: 941863
    [Abstract] [Full Text] [Related]

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