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5. [Copper and iron concentrations in the bodies and eggs of chickens with different copper levels in their diet]. Kuznetsov SG, Volkov DT. Vopr Pitan; 1974 Jan; (6):51-4. PubMed ID: 4476128 [No Abstract] [Full Text] [Related]
7. [Thermostability of DDT in poultry meat and eggs]. Ionova I, Tsvetkova Ts, Zhecheva G. Vet Med Nauki; 1973 Jan; 10(6):39-44. PubMed ID: 4803014 [No Abstract] [Full Text] [Related]
10. [Non-flame atomic absorption determination of the lead and cadmium content of poultry products]. Martyniuk TG, Sevast'ianova NI, Nikolaeva VA, Mukhtarov EI. Vopr Pitan; 1981 Jan; (2):16-9. PubMed ID: 7245688 [No Abstract] [Full Text] [Related]
16. [Occurrence and breakdown of antibiotics in meat]. Scheibner G. Monatsh Veterinarmed; 1969 Oct 01; 24(19):739-42. PubMed ID: 5407826 [No Abstract] [Full Text] [Related]
17. [Determination of antibiotic residues in some food products of animal origin]. Rybińska K, Karkocha I. Rocz Panstw Zakl Hig; 1992 Oct 01; 43(3-4):241-4. PubMed ID: 1308740 [Abstract] [Full Text] [Related]
19. [Risk for the transmission of Newcastle disease by contaminated poultry products]. Guittet M, Le Coq H, Picault JP. Rev Sci Tech; 1997 Apr 01; 16(1):79-82. PubMed ID: 9537744 [Abstract] [Full Text] [Related]
20. [Studies on the harmlessness to health of 3,5-dinitro-o-toluylamide (Zoalene) in laying hen feed]. Leibetseder J. Wien Tierarztl Monatsschr; 1968 Apr 01; 55(12):761-86. PubMed ID: 5755965 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]