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Journal Abstract Search

104 related items for PubMed ID: 4677783

  • 1. Comparison of two extraction procedures for the determination of cholesterol in dairy products.
    LaCroix DE, Feeley RM, Wong NP, Alford JA.
    J Assoc Off Anal Chem; 1972 Sep; 55(5):972-4. PubMed ID: 4677783
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  • 2. Cholesterol, fat, and protein in dairy products.
    Lacroix DE, Mattingly WA, Wong NP, Alford JA.
    J Am Diet Assoc; 1973 Mar; 62(3):275-9. PubMed ID: 4739431
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  • 3. Sensitive colorimetric determination of cholesterol in dairy products.
    Bachman KC, Lin JH, Wilcox CJ.
    J Assoc Off Anal Chem; 1976 Sep; 59(5):1146-9. PubMed ID: 989484
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  • 4. Rapid determination of cholesterol in milk and milk products by direct saponification and capillary gas chromatography.
    Fletouris DJ, Botsoglou NA, Psomas IE, Mantis AI.
    J Dairy Sci; 1998 Nov; 81(11):2833-40. PubMed ID: 9839224
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  • 7. Fluorometric determination of vitamin A in dairy products.
    Thompson JN, Erdody P, Maxwell WB, Murray TK.
    J Dairy Sci; 1972 Aug; 55(8):1077-80. PubMed ID: 5049799
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  • 18. Modification of the vermont test for monitoring fat adulteration of dairy products.
    Duthie AH, Fox JR, Cavalier JP, Wulff S.
    J Dairy Sci; 1988 Jul; 71(7):1764-8. PubMed ID: 3410987
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  • 19. Free fatty acids and the flavor of dairy products.
    Bills DD, Scanlan RA, Lindsay RC, Sather L.
    J Dairy Sci; 1969 Aug; 52(8):1340-5. PubMed ID: 5395705
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  • 20. Development and application of solvent-free extraction for the detection of aflatoxin M1 in dairy products by enzyme immunoassay.
    Anfossi L, Calderara M, Baggiani C, Giovannoli C, Arletti E, Giraudi G.
    J Agric Food Chem; 2008 Mar 26; 56(6):1852-7. PubMed ID: 18275143
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