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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

264 related items for PubMed ID: 4680369

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  • 6. [Aspects of meat inspection from the standpoint of the bacteriologist].
    Willinger H.
    Wien Tierarztl Monatsschr; 1971 Nov; 58(11):377-80. PubMed ID: 5171263
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  • 9. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J, Seegers H, Magras C.
    Vet Res; 2008 Nov; 39(1):1. PubMed ID: 18073088
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  • 10. A study of haptoglobin levels in groups of cattle and pigs with and without abnormalities at meat inspection.
    Blagojevic B, Antic D, Ducic M, Buncic S.
    Foodborne Pathog Dis; 2011 Oct; 8(10):1119-24. PubMed ID: 21682593
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  • 13. [Meat and slaughter product expertise in viral diseases].
    Dukatsenko VG.
    Veterinariia; 1976 Dec; (12):84-7. PubMed ID: 1021970
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  • 17. [Guidelines for animal and meat inspection procedures in the slaughterhouse].
    Schnöller A.
    Rev Sci Tech; 2006 Aug; 25(2):849-60. PubMed ID: 17094716
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