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PUBMED FOR HANDHELDS

Journal Abstract Search

107 related items for PubMed ID: 4681653

  • 1.
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  • 2. Observation on dietary protein utilization in vegetarians.
    Lin T, Chen ML, Chen JS.
    Chin J Physiol; 1973 Dec 31; 21(3):143-50. PubMed ID: 4805335
    [No Abstract] [Full Text] [Related]

  • 3. Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats.
    Eggum BO, Cabrera MI, Juliano BO.
    Plant Foods Hum Nutr; 1993 Mar 31; 43(2):163-70. PubMed ID: 8475003
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  • 8. Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to rats.
    Sarwar G, Peace RW.
    J Nutr; 1986 Jul 31; 116(7):1172-84. PubMed ID: 3746456
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  • 9. The nutritional role of S-Methyl-L-cysteine.
    Eyre MD, Phillips DE, Evans IM, Thompson A.
    J Sci Food Agric; 1983 Jul 31; 34(7):696-700. PubMed ID: 6620984
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  • 10. Nutritional evaluation of meat-soya bean protein product blends.
    Cichon R, Elkowicz K, Kozlowska H, Rutkowski A, Sauer WC.
    J Sci Food Agric; 1980 Jul 31; 31(7):677-84. PubMed ID: 7192780
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  • 11. [Biological value of wheat bread with various food additives].
    Efremov VV, Maslenikova EM, Nemenova IuM, Gvozdova LG, Kraĭko EA.
    Gig Sanit; 1970 Jun 31; 35(6):88-90. PubMed ID: 5536388
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  • 12. Nitrogen balance in rats fed rices differing in protein content.
    Eggum BO, Juliano BO.
    J Sci Food Agric; 1973 Aug 31; 24(8):921-7. PubMed ID: 4731350
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  • 13. Some factors affecting the biological availability of amino acids in fish protein.
    Soares JH, Miller D, Fitz N, Sanders M.
    Poult Sci; 1971 Jul 31; 50(4):1134-43. PubMed ID: 5095826
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  • 14. Total protein value of protein- and amino acid-supplemented bread.
    Jansen GR.
    Am J Clin Nutr; 1969 Jan 31; 22(1):38-43. PubMed ID: 5818290
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  • 16. Plasma amino acids and nitrogen retention of human subjects who consumed isonitrogenous diets containing rice and wheat or their constituent amino acids with and without additional lysine.
    Bailey LB, Clark HE.
    Am J Clin Nutr; 1976 Dec 31; 29(12):1353-8. PubMed ID: 998545
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  • 18. Nitrogen retention of young men fed rice with or without supplementary chicken.
    Lee CJ, Howe JM, Carlson K, Clark HE.
    Am J Clin Nutr; 1971 Mar 31; 24(3):318-23. PubMed ID: 5548738
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  • 19. [Absorption of amino acids derived from laying hen rations containing protein components of plant origin. 1. Suboptimal lysine content].
    Gruhn K, Richter G.
    Arch Exp Veterinarmed; 1974 Mar 31; 28(4):627-38. PubMed ID: 4460937
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