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PUBMED FOR HANDHELDS

Journal Abstract Search

190 related items for PubMed ID: 4681790

  • 1. Contribution of certain nutrients added to foods to dietary intake.
    Potter JW, Morse EH.
    J Am Diet Assoc; 1972 Nov; 61(5):521-5. PubMed ID: 4681790
    [No Abstract] [Full Text] [Related]

  • 2. Nutritive value of foods selected during pregnancy.
    Harrill I, Lynch L, Shipman D.
    J Am Diet Assoc; 1973 Aug; 63(2):164-7. PubMed ID: 4718430
    [No Abstract] [Full Text] [Related]

  • 3. Nutrient intake of college students under two systems of board charges--a la carte vs. contract.
    Chilson BD, Knickrehm ME.
    J Am Diet Assoc; 1973 Nov; 63(5):543-5. PubMed ID: 4743500
    [No Abstract] [Full Text] [Related]

  • 4. How far shall we go in the enrichment, fortification, and formulation of new foods?
    J Am Diet Assoc; 1974 Mar; 64(3):255-6. PubMed ID: 4405946
    [No Abstract] [Full Text] [Related]

  • 5. Nutrient contribution of a meals program for senior citizens.
    Joering E.
    J Am Diet Assoc; 1971 Aug; 59(2):129-32. PubMed ID: 5109212
    [No Abstract] [Full Text] [Related]

  • 6. Dietary status of elderly people.
    Brown PT, Bergan JG, Parsons EP, Krol I.
    J Am Diet Assoc; 1977 Jul; 71(1):41-5. PubMed ID: 864161
    [No Abstract] [Full Text] [Related]

  • 7. Exercise, dietary intake, and body composition.
    Johnson RE, Mastropaolo JA, Wharton MA.
    J Am Diet Assoc; 1972 Oct; 61(4):399-403. PubMed ID: 5072340
    [No Abstract] [Full Text] [Related]

  • 8. Nutrient intake of pregnant women receiving vitamin-mineral supplements.
    Thompson MF, Morse EH, Merrow SB.
    J Am Diet Assoc; 1974 Apr; 64(4):382-5. PubMed ID: 4817339
    [No Abstract] [Full Text] [Related]

  • 9. Estimated intake and food sources of vitamin A, folate, vitamin C, vitamin E, calcium, iron, and zinc for Guamanian children aged 9 to 12.
    Pobocik RS, Richer JJ.
    Pac Health Dialog; 2002 Sep; 9(2):193-202. PubMed ID: 14736100
    [Abstract] [Full Text] [Related]

  • 10. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK, Reidy K, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [Abstract] [Full Text] [Related]

  • 11. The assessment of dietary vitamin intake of 24 Istrian farmers. I. Laboratory analysis versus food tables.
    Buzina R, Brodarec A, Jusić M, Milanović N, Bernhard K, Brubacher G, Christeller S, Vuilleumier JP.
    Int J Vitam Nutr Res; 1971 Jan; 41(2):129-40. PubMed ID: 4255540
    [No Abstract] [Full Text] [Related]

  • 12. [Nutritional status of certain occupational groups in the steel industry].
    Pose G, Ketz HA, Goetze H, Köhler H.
    Nahrung; 1972 Jan; 16(2):99-106. PubMed ID: 5044352
    [No Abstract] [Full Text] [Related]

  • 13. [Nutritive value of "meals on wheels" distributed to the elderly. I. Normal diet].
    Schlettwein-Gsell D.
    Int J Vitam Nutr Res; 1971 Jan; 41(2):141-57. PubMed ID: 4255541
    [No Abstract] [Full Text] [Related]

  • 14. [On the provision of a selected group of 12 elderly women with some nutrients via the daily diet].
    Schlettwein-Gsell D, Vuilleumier JP, Brubacher G.
    Int Z Vitaminforsch; 1968 Jan; 38(2):226-53. PubMed ID: 5755846
    [No Abstract] [Full Text] [Related]

  • 15. Dietary survey of low-income, rural families in Iowa and North Carolina. I. Research procedures.
    Inano M, Pringle DJ, Little L.
    J Am Diet Assoc; 1975 Apr; 66(4):356-60. PubMed ID: 1117107
    [Abstract] [Full Text] [Related]

  • 16. Nutrition and pregnancy. An invitational symposium. I.
    J Reprod Med; 1971 Nov; 7(5):199-219. PubMed ID: 5171280
    [No Abstract] [Full Text] [Related]

  • 17. Longitudinal study of the caloric and nutrient intake of individual twins. II. Calcium, iron, and vitamin intakes.
    Peckos PS, Ross ML.
    J Am Diet Assoc; 1973 Apr; 62(4):404-8. PubMed ID: 4734941
    [No Abstract] [Full Text] [Related]

  • 18. Australian dietary surveys with special reference to vitamins.
    Woodhill JM.
    Int Z Vitaminforsch; 1970 Apr; 40(4):520-40. PubMed ID: 5484430
    [No Abstract] [Full Text] [Related]

  • 19. Nutrient content of food served vs. food eaten in nursing homes.
    Henriksen B, Cate HD.
    J Am Diet Assoc; 1971 Aug; 59(2):126-9. PubMed ID: 5560018
    [No Abstract] [Full Text] [Related]

  • 20. [Comparison of the nutritional situation and the physical condition of the population in the People's Republic of Bulgaria and the German Democratic Republic. 4. Comparison of the food consumption].
    Möhr M, Demireva M, Milev N.
    Nahrung; 1972 Aug; 16(4):333-44. PubMed ID: 4659849
    [No Abstract] [Full Text] [Related]

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