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3. [Board of Social Welfare, Institute for Public Health, Food Administration and Consumer Protection Department--what are all of you doing to control ineffective weight reducing products?]. Förening S, Rössner S. Lakartidningen; 1992 Nov 25; 89(48):4132-4. PubMed ID: 1461031 [No Abstract] [Full Text] [Related]
4. [The problems caused by preservation of food products, especially in the countries of the Third World]. Le Moan G. Aliment Vie; 1970 Nov 25; 58(4):83-96. PubMed ID: 5475051 [No Abstract] [Full Text] [Related]
5. The single food safety agency: a modest dialectic dialogue. Bass S, Raul A. Food Drug Law J; 2004 Nov 25; 59(3):453-8. PubMed ID: 15586996 [No Abstract] [Full Text] [Related]
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12. Mandatory recall authority: a sensible and minimalist approach to improving food safety. Roberts MT. Food Drug Law J; 2004 May 25; 59(4):563-83. PubMed ID: 15875352 [No Abstract] [Full Text] [Related]
13. Risk and benefit in food and additives. McLean AE. Proc Nutr Soc; 1977 May 25; 36(1):85-90. PubMed ID: 896779 [No Abstract] [Full Text] [Related]
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