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Journal Abstract Search

202 related items for PubMed ID: 4683493

  • 1. Increase in the stability of avidin produced by binding of biotin. A differential scanning calorimetric study of denaturation by heat.
    Donovan JW, Ross KD.
    Biochemistry; 1973 Jan 30; 12(3):512-7. PubMed ID: 4683493
    [No Abstract] [Full Text] [Related]

  • 2. A differential scanning calorimetric study of the stability of egg white to heat denaturation.
    Donovan JW, Mapes CJ, Davis JG, Garibaldi JA.
    J Sci Food Agric; 1975 Jan 30; 26(1):73-83. PubMed ID: 235041
    [No Abstract] [Full Text] [Related]

  • 3. A fluorescence study of the interactions between kappa-and alphaS1-casein and between lysozyme and ovalbumin.
    Nakai S, Kason CM.
    Biochim Biophys Acta; 1974 May 10; 351(1):21-7. PubMed ID: 4834680
    [No Abstract] [Full Text] [Related]

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  • 5. Calorimetric determination of denaturation enthalpy for lysozyme in guanidine hydrochloride.
    Atha DH, Ackers GK.
    J Biol Chem; 1971 Sep 25; 246(18):5845-8. PubMed ID: 5106923
    [No Abstract] [Full Text] [Related]

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  • 7. Avidin.
    Green NM.
    Adv Protein Chem; 1975 Sep 25; 29():85-133. PubMed ID: 237414
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  • 8. Urea and guanidine hydrochloride denaturation of ribonuclease, lysozyme, alpha-chymotrypsin, and beta-lactoglobulin.
    Greene RF, Pace CN.
    J Biol Chem; 1974 Sep 10; 249(17):5388-93. PubMed ID: 4416801
    [No Abstract] [Full Text] [Related]

  • 9. Salt effects on the denaturation of DNA. 3. A calorimetric investigation of the transition enthalpy of calf thymus DNA in Na2SO4 solutions of varying ionic strength.
    Gruenwedel DW.
    Biochim Biophys Acta; 1974 Feb 27; 340(1):16-30. PubMed ID: 4856795
    [No Abstract] [Full Text] [Related]

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  • 11. Extremely high thermal stability of streptavidin and avidin upon biotin binding.
    González M, Argaraña CE, Fidelio GD.
    Biomol Eng; 1999 Dec 31; 16(1-4):67-72. PubMed ID: 10796986
    [Abstract] [Full Text] [Related]

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  • 13. Heat-induced denaturation and aggregation of ovalbumin at neutral pH described by irreversible first-order kinetics.
    Weijers M, Barneveld PA, Cohen Stuart MA, Visschers RW.
    Protein Sci; 2003 Dec 31; 12(12):2693-703. PubMed ID: 14627731
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  • 15. Temperature and pH dependence of the binding of oligosaccharides to lysozyme.
    Banerjee SK, Rupley JA.
    J Biol Chem; 1973 Mar 25; 248(6):2117-24. PubMed ID: 4690595
    [No Abstract] [Full Text] [Related]

  • 16. The effect of polyhydric and monohydric alcohols on the heat-induced reversible denaturation of lysozyme and ribonuclease.
    Gerlsma SY, Stuur ER.
    Int J Pept Protein Res; 1972 Mar 25; 4(6):377-83. PubMed ID: 4653952
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