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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

201 related items for PubMed ID: 4686919

  • 21. Food composition tables for the 70's.
    Watt BK, Gebhardt SE, Murphy EW, Butrum RR.
    J Am Diet Assoc; 1974 Mar; 64(3):257-61. PubMed ID: 4813065
    [No Abstract] [Full Text] [Related]

  • 22. [New milk formulas "Maliutka" and "Malysh"].
    Korobkina GS, Kalinina NN, Tsurkova KE, Davydova NA.
    Vopr Pitan; 1971 Mar; 30(2):27-33. PubMed ID: 5171754
    [No Abstract] [Full Text] [Related]

  • 23. Vitamin content of type A school lunches.
    Murphy EW, Koons PC, Page L.
    J Am Diet Assoc; 1969 Oct; 55(4):372-8. PubMed ID: 5387984
    [No Abstract] [Full Text] [Related]

  • 24. [On the study of nutrient supply of food in a selected group of elderly women].
    Schlettwein-Gsell D, Brubacher G, Vuilleumier JP.
    Int Z Vitaminforsch; 1967 Oct; 37(4):515-8. PubMed ID: 5602070
    [No Abstract] [Full Text] [Related]

  • 25. Balanced low-calorie vs. high-protein-low-carbohydrate reducing diets. I. Weight loss, nutrient intake, and subjective evaluation.
    Worthington BS, Taylor LE.
    J Am Diet Assoc; 1974 Jan; 64(1):47-51. PubMed ID: 4808794
    [No Abstract] [Full Text] [Related]

  • 26. [Vitamins of cereals and their evolution during technologic treatment].
    Adrian J, Petit L.
    Ann Nutr Aliment; 1970 Jan; 24(1):B131-68. PubMed ID: 4907325
    [No Abstract] [Full Text] [Related]

  • 27. Nutritive value of foods selected during pregnancy.
    Harrill I, Lynch L, Shipman D.
    J Am Diet Assoc; 1973 Aug; 63(2):164-7. PubMed ID: 4718430
    [No Abstract] [Full Text] [Related]

  • 28. The nutritional composition of British bread: London area study.
    Sivell LM, Wenlock RW.
    Hum Nutr Appl Nutr; 1983 Dec; 37(6):459-69. PubMed ID: 6319336
    [Abstract] [Full Text] [Related]

  • 29. [Influence of thermopolymerized soya and linseed oils on the thiamine, riboflavin, vitamin B6 and niacin content of the liver (in the rat)].
    Lhuissier M, Potteau B.
    Ann Nutr Aliment; 1971 Dec; 25(3):215-21. PubMed ID: 5171378
    [No Abstract] [Full Text] [Related]

  • 30. Australian dietary surveys with special reference to vitamins.
    Woodhill JM.
    Int Z Vitaminforsch; 1970 Dec; 40(4):520-40. PubMed ID: 5484430
    [No Abstract] [Full Text] [Related]

  • 31. Fats and oils as functional ingredients in the baking industry--nutritive value.
    Chung OK, Pomeranz Y.
    J Environ Pathol Toxicol Oncol; 1986 Dec; 6(3-4):203-72. PubMed ID: 3519932
    [No Abstract] [Full Text] [Related]

  • 32. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
    Chiplonkar SA, Agte VV.
    Asia Pac J Clin Nutr; 2007 Dec; 16(2):227-39. PubMed ID: 17468077
    [Abstract] [Full Text] [Related]

  • 33. Some physiological effects of a mainly fruit diet in man.
    Meyer BJ, van der Merwe M, Du Plessis DG, de Bruin EJ, Meyer AC.
    S Afr Med J; 1971 Feb 20; 45(8):191-5. PubMed ID: 4928686
    [No Abstract] [Full Text] [Related]

  • 34. Muffins and pastry made with medium-chain triglyceride oil.
    Howard BD, Morse EH.
    J Am Diet Assoc; 1973 Jan 20; 62(1):51-2. PubMed ID: 4684964
    [No Abstract] [Full Text] [Related]

  • 35. Exercise, dietary intake, and body composition.
    Johnson RE, Mastropaolo JA, Wharton MA.
    J Am Diet Assoc; 1972 Oct 20; 61(4):399-403. PubMed ID: 5072340
    [No Abstract] [Full Text] [Related]

  • 36. Collecting dietary information from groups of older people.
    Campbell VA, Dodds ML.
    J Am Diet Assoc; 1967 Jul 20; 51(1):29-33. PubMed ID: 6027631
    [No Abstract] [Full Text] [Related]

  • 37. [Nutritional status of certain occupational groups in the steel industry].
    Pose G, Ketz HA, Goetze H, Köhler H.
    Nahrung; 1972 Jul 20; 16(2):99-106. PubMed ID: 5044352
    [No Abstract] [Full Text] [Related]

  • 38. Tables of representative values of foods commonly used in tropical countries.
    Platt BS.
    Spec Rep Ser Med Res Counc (G B); 1962 Jul 20; 302():1-46. PubMed ID: 5889669
    [No Abstract] [Full Text] [Related]

  • 39. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982 Jul 20; 26():1-265. PubMed ID: 6311611
    [No Abstract] [Full Text] [Related]

  • 40. [Mean content of sugars, lipids or proteins in food].
    Couet PC.
    Rev Prat; 1994 Jan 01; 44(1):100-2. PubMed ID: 8178045
    [No Abstract] [Full Text] [Related]

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