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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

328 related items for PubMed ID: 4691954

  • 21. Computers in dietetics: state-of-the-art, 1976.
    Hoover LW.
    J Am Diet Assoc; 1976 Jan; 68(1):39-42. PubMed ID: 1244380
    [No Abstract] [Full Text] [Related]

  • 22. Evaluating a self-instructional module in quantity food purchasing.
    Roach FR, Wakefield L.
    J Am Diet Assoc; 1974 Aug; 65(2):166-9. PubMed ID: 4135499
    [No Abstract] [Full Text] [Related]

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  • 24. Systematic management of food service. Food processing and preparation subsystem.
    DeMarco MR, Lovell JO.
    Hospitals; 1972 Aug 01; 46(15):58-60. PubMed ID: 5041231
    [No Abstract] [Full Text] [Related]

  • 25. Graduates of hospital dietetic internships. II. Perceptions of administrative experiences in internships.
    Sanford JP, McKinley MM, Scruggs M.
    J Am Diet Assoc; 1973 Sep 01; 63(3):259-68. PubMed ID: 4727884
    [No Abstract] [Full Text] [Related]

  • 26. A training program to meet affirmative action goals in a dietary department.
    Karkeck JM, Gross M, Williamson J.
    J Am Diet Assoc; 1977 Jul 01; 71(1):46-8. PubMed ID: 864162
    [No Abstract] [Full Text] [Related]

  • 27. Changing patterns of professional education in colleges and universities--1964 and 1974. Survey in the North Atlantic Region.
    Jordan GE.
    J Am Diet Assoc; 1976 May 01; 68(5):434-40. PubMed ID: 1262665
    [Abstract] [Full Text] [Related]

  • 28. The dietitian in the legislative arena.
    Fischer FE.
    J Am Diet Assoc; 1974 Jun 01; 64(6):621-3. PubMed ID: 4831700
    [No Abstract] [Full Text] [Related]

  • 29. Curriculum development model for a coordinated undergraduate program in dietetics within a health science center.
    Haschke MB.
    J Allied Health; 1976 Jun 01; 5(2):17-26. PubMed ID: 1026709
    [No Abstract] [Full Text] [Related]

  • 30. Students in food systems management contribute to nutrition programs for the elderly.
    Unklesbay N.
    J Am Diet Assoc; 1977 May 01; 70(5):516-20. PubMed ID: 853203
    [No Abstract] [Full Text] [Related]

  • 31. Food service: the challenge of cost control.
    Freeman R.
    Dimens Health Serv; 1974 Nov 01; 51(11):43-5. PubMed ID: 4156338
    [No Abstract] [Full Text] [Related]

  • 32. Short-term effectiveness of an outcomes research training curriculum within a coordinated program.
    Peterson CA, Hays-Kimmons JE, Cole JS.
    J Am Diet Assoc; 2008 Jan 01; 108(1):120-4. PubMed ID: 18155997
    [Abstract] [Full Text] [Related]

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  • 34. Computer-assisted instruction for decision making in food systems management.
    Canter DD, Beach BL.
    J Am Diet Assoc; 1981 Apr 01; 78(4):338-42. PubMed ID: 7012221
    [Abstract] [Full Text] [Related]

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  • 37. Student reactions to an educational program for public health nutritionist-dietitians.
    Murai MM.
    J Am Diet Assoc; 1972 Dec 01; 61(6):672-5. PubMed ID: 4634479
    [No Abstract] [Full Text] [Related]

  • 38. Patient-oriented dietetic information system. 3. A computer-assisted instruction program for calculating nutrient intakes.
    Schaum KD.
    J Am Diet Assoc; 1973 Aug 01; 63(2):154-6. PubMed ID: 4718427
    [No Abstract] [Full Text] [Related]

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