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PUBMED FOR HANDHELDS

Journal Abstract Search


351 related items for PubMed ID: 4691955

  • 1. An integrated curriculum in clinical dietetics.
    Reddout MJ.
    J Am Diet Assoc; 1973 Apr; 62(4):420-1. PubMed ID: 4691955
    [No Abstract] [Full Text] [Related]

  • 2. Educating the dietetic technician.
    Doherty E.
    J Am Diet Assoc; 1973 Apr; 62(4):421-4. PubMed ID: 4691956
    [No Abstract] [Full Text] [Related]

  • 3. What's new at the university: examples of clinical teaching in coordinated undergraduate programs.
    J Am Diet Assoc; 1974 Nov; 65(5):556-9. PubMed ID: 4417476
    [No Abstract] [Full Text] [Related]

  • 4. The first year of a coordinated undergraduate program in food systems management.
    Spears MC.
    J Am Diet Assoc; 1973 Apr; 62(4):417-20. PubMed ID: 4691954
    [No Abstract] [Full Text] [Related]

  • 5. The dietetic technician: paraprofessional as knowledge worker.
    Powers TF.
    J Am Diet Assoc; 1974 Aug; 65(2):130-7. PubMed ID: 4601961
    [No Abstract] [Full Text] [Related]

  • 6. In-service educational program for dietic technicians involved in geriatric nutrition.
    Caliendo MA.
    J Am Diet Assoc; 1976 Aug; 69(2):164-7. PubMed ID: 939896
    [No Abstract] [Full Text] [Related]

  • 7. Dietetic traineeships. 3. A dietetic traineeship by consortium effort.
    Scott GL, Robbins ST.
    J Am Diet Assoc; 1974 May; 64(5):515-7. PubMed ID: 4824282
    [No Abstract] [Full Text] [Related]

  • 8. A model for educating supportive personnel: the dietetic technician.
    Clemen SJ.
    J Am Diet Assoc; 1974 Apr; 64(4):401-5. PubMed ID: 4817340
    [No Abstract] [Full Text] [Related]

  • 9. Dietetic traineeships. I. Planning and philosophy of new programs.
    Hart ME.
    J Am Diet Assoc; 1974 May; 64(5):511-2. PubMed ID: 4824280
    [No Abstract] [Full Text] [Related]

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  • 11. "Dietetic Com-Pak". An educational model simulating computer-assisted dietetics.
    Hoover LW, Moore AN.
    J Am Diet Assoc; 1974 May; 64(5):500-4. PubMed ID: 4596169
    [No Abstract] [Full Text] [Related]

  • 12. The dietitian--a translator of nutritional information.
    Johnson D.
    J Am Diet Assoc; 1974 Jun; 64(6):608-11. PubMed ID: 4598653
    [No Abstract] [Full Text] [Related]

  • 13. Coordinated education in dietetics.
    Lewis MN, Beaudette TM.
    J Am Diet Assoc; 1977 Jun; 70(6):596-601. PubMed ID: 864150
    [Abstract] [Full Text] [Related]

  • 14.
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  • 15. Nutrition in the education of the family physician.
    Flynn M, Keithly D, Colwill JM.
    J Am Diet Assoc; 1974 Sep; 65(3):269-74. PubMed ID: 4853398
    [No Abstract] [Full Text] [Related]

  • 16.
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  • 17. Monitoring nutritional care of long-term patient. II. Experiences at the Mercy Health and Rehabilitation Center, Auburn, New York.
    Poleman CM.
    J Am Diet Assoc; 1975 Jul; 67(1):47-50. PubMed ID: 806631
    [No Abstract] [Full Text] [Related]

  • 18. Training health professionals: a multidisciplinary team approach in a university-based weight-loss program.
    Brehm BJ, Rourke KM, Cassell C.
    J Allied Health; 1999 Jul; 28(4):226-9. PubMed ID: 10614555
    [Abstract] [Full Text] [Related]

  • 19. The changing scene in allied health professions education.
    Hatch TD.
    J Am Diet Assoc; 1973 Jul; 63(1):15-8. PubMed ID: 4710346
    [No Abstract] [Full Text] [Related]

  • 20. The nutritionist caring for malnourished children.
    Icaza SJ.
    J Am Diet Assoc; 1973 Aug; 63(2):130-3. PubMed ID: 4718423
    [No Abstract] [Full Text] [Related]


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