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PUBMED FOR HANDHELDS

Journal Abstract Search


137 related items for PubMed ID: 469522

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  • 24. Food additives.
    Rowe KS.
    Aust Paediatr J; 1984 Aug; 20(3):171-3. PubMed ID: 6391453
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  • 29. Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners.
    Bemrah N, Leblanc JC, Volatier JL.
    Food Addit Contam Part B Surveill; 2008 Aug; 1(1):2-14. PubMed ID: 24784532
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  • 30. Hyperkinesis and diet: a replication study.
    Levy F, Hobbes G.
    Am J Psychiatry; 1978 Dec; 135(12):1559-60. PubMed ID: 717580
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  • 32. Adverse reactions to food and drug additives.
    Smith JM.
    Eur J Clin Nutr; 1991 Dec; 45 Suppl 1():17-21. PubMed ID: 1855503
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  • 34. Another approach to learning disabilities: the role of food colorings and flavors in producing hyperkinesis with learning disabilities in children.
    Burns A.
    NYSSNTA J; 1976 Dec; 7(3):29-30. PubMed ID: 1045061
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  • 35. Intolerance to additives.
    Collins-Williams C.
    Ann Allergy; 1983 Aug; 51(2 Pt 2):315-6. PubMed ID: 6881622
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  • 39. Diet and cancer: food additives, coffee, and alcohol.
    Sandler RS.
    Nutr Cancer; 1983 Aug; 4(4):273-9. PubMed ID: 6348707
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  • 40. Effect of Feingold's K-P diet on a residential mentally handicapped population.
    Harner IC, Foiles RA.
    J Am Diet Assoc; 1980 Jun; 76(6):575-8. PubMed ID: 7400486
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