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29. Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners. Bemrah N, Leblanc JC, Volatier JL. Food Addit Contam Part B Surveill; 2008 Aug; 1(1):2-14. PubMed ID: 24784532 [Abstract] [Full Text] [Related]
30. Hyperkinesis and diet: a replication study. Levy F, Hobbes G. Am J Psychiatry; 1978 Dec; 135(12):1559-60. PubMed ID: 717580 [No Abstract] [Full Text] [Related]
34. Another approach to learning disabilities: the role of food colorings and flavors in producing hyperkinesis with learning disabilities in children. Burns A. NYSSNTA J; 1976 Dec; 7(3):29-30. PubMed ID: 1045061 [No Abstract] [Full Text] [Related]
35. Intolerance to additives. Collins-Williams C. Ann Allergy; 1983 Aug; 51(2 Pt 2):315-6. PubMed ID: 6881622 [No Abstract] [Full Text] [Related]