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Journal Abstract Search

151 related items for PubMed ID: 4703054

  • 1. Response of body weight to a low carbohydrate, high fat diet in normal and obese subjects.
    Kasper H, Thiel H, Ehl M.
    Am J Clin Nutr; 1973 Feb; 26(2):197-204. PubMed ID: 4703054
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  • 2. Serum concentration of adipocytokines in prepubertal vegetarian and omnivorous children.
    Ambroszkiewicz J, Klemarczyk W, Gajewska J, Chełchowska M, Rowicka G, Ołtarzewski M, Laskowska-Klita T.
    Med Wieku Rozwoj; 2011 Feb; 15(3):326-34. PubMed ID: 22006488
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  • 3. Effects of dietary protein content and ratio of fat to carbohydrate calories on energy metabolism and body composition of growing rats.
    Hartsook EW, Hershberger TV, Nee JC.
    J Nutr; 1973 Feb; 103(2):167-78. PubMed ID: 4684351
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  • 11. The effects of variations in carbohydrate, protein, and fat content of the diet upon weight loss, blood values, and nutrient intake of adult obese women.
    Alford BB, Blankenship AC, Hagen RD.
    J Am Diet Assoc; 1990 Apr; 90(4):534-40. PubMed ID: 2319073
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  • 19. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
    Wolfe BM, Piché LA.
    Clin Invest Med; 1999 Aug; 22(4):140-8. PubMed ID: 10497712
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