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Journal Abstract Search

120 related items for PubMed ID: 4708180

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  • 4. Method of determining the amino acid composition of plant samples and separation of proteins into fractions with buffer solutions.
    Krishchenko VP.
    Biol Bull Acad Sci USSR; 1978; 5(3):310-9. PubMed ID: 751692
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  • 5. The chemical composition of a crystalline bacteriochlorophyll-protein complex isolated from the green bacterium, Chloropseudomonas ethylicum.
    Thornber JP, Olson JM.
    Biochemistry; 1968 Jun; 7(6):2242-9. PubMed ID: 5660048
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  • 6. Heat treatment of coconut meats and coconut meal.
    Samson AS.
    J Sci Food Agric; 1971 Jun; 22(6):312-6. PubMed ID: 5118359
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  • 7. Nitrogen-to-protein conversion factors for some cereal products in Japan.
    Fujihara S, Sasaki H, Aoyagi Y, Sugahara T.
    J Food Sci; 2008 Apr; 73(3):C204-9. PubMed ID: 18387100
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  • 8. Influence of storage on composition, amino acid content, and solubility of soybean leaf protein concentrate.
    Betschart AA, Kinsella JE.
    J Agric Food Chem; 1974 Apr; 22(1):116-23. PubMed ID: 4855789
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  • 9. Glutamyl and aspartyl moieties of cerebral proteins: enrichment in membrane-containing microsomal subfractions.
    Tower DB, Wherrett JR.
    J Neurochem; 1971 Jun; 18(6):1043-51. PubMed ID: 5105922
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  • 12. [Use of the combined Kjeldahl-wet digestion/Berthelot-reaction for determining nitrogen in biological materials. 2. Design and testing of a partially automated apparatus for routine determination of nitrogen].
    Lange R, Friebe R, Linow F.
    Nahrung; 1979 Jun; 23(5):549-59. PubMed ID: 492302
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  • 14. Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins.
    Hue C, Gunata Z, Breysse A, Davrieux F, Boulanger R, Sauvage FX.
    Food Chem; 2016 Feb 01; 192():958-64. PubMed ID: 26304435
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  • 15. Two chemically distinct pools of organic nitrogen accumulate in the ocean.
    Aluwihare LI, Repeta DJ, Pantoja S, Johnson CG.
    Science; 2005 May 13; 308(5724):1007-10. PubMed ID: 15890880
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  • 17. Reduction of the nucleic acid content of single-cell protein concentrates.
    Hedenskog G, Ebbinghaus L.
    Biotechnol Bioeng; 1972 May 13; 14(3):447-57. PubMed ID: 4624005
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  • 19. Separation of a heat-stable protein activator for the castor bean lipase.
    Ory RL, Kircher HW, Altschul AM.
    Biochim Biophys Acta; 1967 Oct 23; 147(2):200-7. PubMed ID: 6073046
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