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Journal Abstract Search

121 related items for PubMed ID: 471032

  • 1. [Hygienic significance of patulin in foods. 1. Analytical detection of patulin].
    Koch CE, Thurm V, Paul P.
    Nahrung; 1979; 23(2):125-30. PubMed ID: 471032
    [Abstract] [Full Text] [Related]

  • 2. [Hygienic significance of patulin in food. 2. Occurrence of patulin in fruit and vegetables].
    Thurm V, Paul P, Koch CE.
    Nahrung; 1979; 23(2):131-4. PubMed ID: 471033
    [Abstract] [Full Text] [Related]

  • 3. [Confirmatory reactions for the identification of patulin in apple juice by thin layer chromatography].
    Meyer RA.
    Nahrung; 1978; 22(1):75-8. PubMed ID: 692636
    [Abstract] [Full Text] [Related]

  • 4. [Determination and the hygienic-toxicologic significance of patulin in fruit and fruit products].
    Fritz W, Buthig C, Engst R.
    Nahrung; 1979; 23(2):159-67. PubMed ID: 471037
    [Abstract] [Full Text] [Related]

  • 5. High pressure liquid chromatographic determination of patulin in apple juice.
    Stray H.
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1359-62. PubMed ID: 730640
    [Abstract] [Full Text] [Related]

  • 6. [Contamination of food products with patulin].
    Dvali GN, Maksimenko LV, Eller KI, Tutel'ian VA.
    Vopr Pitan; 1985 Nov; (1):45-7. PubMed ID: 3984287
    [Abstract] [Full Text] [Related]

  • 7. High-pressure liquid chromatographic method for the determination of patulin in apple butter.
    Ware GM.
    J Assoc Off Anal Chem; 1975 Jul; 58(4):754-6. PubMed ID: 168176
    [Abstract] [Full Text] [Related]

  • 8. [Chlor-benzidine - a thin layer chromatographic agent for detection of patulin in apple juice].
    Meyer RA.
    Nahrung; 1977 Jul; 21(1):85-6. PubMed ID: 854081
    [No Abstract] [Full Text] [Related]

  • 9. Rapid liquid chromatographic determination of patulin in apple juice.
    Forbito PR, Babsky NE.
    J Assoc Off Anal Chem; 1985 Jul; 68(5):950-1. PubMed ID: 4055643
    [Abstract] [Full Text] [Related]

  • 10. [The quantitative analysis of the mycotoxin patulin in fruit juices by high-pressure liquid or thin-layer chromatography (author's transl)].
    Leuenberger U, Gauch R, Baumgartner E.
    J Chromatogr; 1978 Nov 21; 161():303-9. PubMed ID: 730803
    [Abstract] [Full Text] [Related]

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  • 12. [Patulin in foods of vegetable origin. 2. Several kinds of fruit and vegetables and fruit and vegetable products (author's transl)].
    Frank HK, Orth R, Figge A.
    Z Lebensm Unters Forsch; 1977 Feb 25; 163(2):111-4. PubMed ID: 857490
    [Abstract] [Full Text] [Related]

  • 13. [Detection and semiquantitative determination of patulin in apple juice].
    Czerwiecki L.
    Rocz Panstw Zakl Hig; 1980 Feb 25; 31(3):271-5. PubMed ID: 7414211
    [No Abstract] [Full Text] [Related]

  • 14. Fluorescence detection and determination of patulin by thin-layer chromatography of its aniline imine.
    Young JC.
    J Environ Sci Health B; 1979 Feb 25; 14(1):15-26. PubMed ID: 429758
    [Abstract] [Full Text] [Related]

  • 15. A limited survey of retail apple and grape juices for the mycotoxin patulin.
    Mortimer DN, Parker I, Shepherd MJ, Gilbert J.
    Food Addit Contam; 1985 Feb 25; 2(3):165-70. PubMed ID: 4043441
    [Abstract] [Full Text] [Related]

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  • 18. [Densitometric method for the determination of patulin in fruit juices].
    Siriwardana MG, Lafont P.
    J Chromatogr; 1979 May 21; 173(2):425-8. PubMed ID: 546884
    [No Abstract] [Full Text] [Related]

  • 19. Rapid thin layer chromatographic determination of patulin, citrinin, and aflatoxin in apples and pears, and their juices and jams.
    Gimeno A, Martins ML.
    J Assoc Off Anal Chem; 1983 Jan 21; 66(1):85-91. PubMed ID: 6826514
    [Abstract] [Full Text] [Related]

  • 20. Occurrence of patulin in fruit and vegetables.
    Frank HK.
    Ann Nutr Aliment; 1977 Jan 21; 31(4-6):459-65. PubMed ID: 613910
    [Abstract] [Full Text] [Related]

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