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Journal Abstract Search

143 related items for PubMed ID: 4711112

  • 1. Rapid micro Kjeldahl digestion of cereal grains and other biological materials.
    Concon JM, Soltess D.
    Anal Biochem; 1973 May; 53(1):35-41. PubMed ID: 4711112
    [No Abstract] [Full Text] [Related]

  • 2. The use of titanium dioxide as a catalyst for large-scale Kjeldahl determination of the total nitrogen content of cereal grains.
    Williams PC.
    J Sci Food Agric; 1973 Mar; 24(3):343-8. PubMed ID: 4735260
    [No Abstract] [Full Text] [Related]

  • 3. [Rationalization of the Kjeldahl decomposition of raw protein and nitrogen determination].
    von Lengerken J, Müller V, Wetterau H.
    Nahrung; 1974 Mar; 18(5):551-6. PubMed ID: 4437610
    [No Abstract] [Full Text] [Related]

  • 4. Cereal grains: their protein components and nutritional quality.
    Sylvester-Bradley R, Folkes BF.
    Sci Prog; 1976 Mar; 63(250):241-63. PubMed ID: 775635
    [No Abstract] [Full Text] [Related]

  • 5. Rapid and simple method for the determination of tryptophan in cereal grains.
    Concon JM.
    Anal Biochem; 1975 Jul; 67(1):206-19. PubMed ID: 1147230
    [No Abstract] [Full Text] [Related]

  • 6. Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition.
    Eppendorfer WH.
    J Sci Food Agric; 1977 Feb; 28(2):152-6. PubMed ID: 853720
    [No Abstract] [Full Text] [Related]

  • 7. Fractionation of hordein by preparative, continuous carrier-free electrophoresis.
    Ivanov C, Mesrob B, Prusik Z.
    Can J Biochem; 1968 Oct; 46(10):1301-7. PubMed ID: 5701231
    [No Abstract] [Full Text] [Related]

  • 8. Melanoidins and carbohydrates in roasted barley.
    Milić BL, Grujić-Injac B, Piletić MV, Lajsić S, Kolarov LA.
    J Agric Food Chem; 1975 Oct; 23(5):960-3. PubMed ID: 1159200
    [No Abstract] [Full Text] [Related]

  • 9. Nutritional aspects of cereal proteins.
    Eggum BO.
    Basic Life Sci; 1975 Oct; 8():349-69. PubMed ID: 801594
    [No Abstract] [Full Text] [Related]

  • 10. Amino acid analyses of cereal flour proteins.
    Ewart JA.
    J Sci Food Agric; 1967 Nov; 18(11):548-52. PubMed ID: 6080852
    [No Abstract] [Full Text] [Related]

  • 11. High-throughput analysis of total nitrogen content that replaces the classic Kjeldahl method.
    Yasuhara T, Nokihara K.
    J Agric Food Chem; 2001 Oct; 49(10):4581-3. PubMed ID: 11599991
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of barley as a source of protein for chicks. I. Variety and nitrogen application in relation to protein content and amino-acid composition of the seed.
    Woodham AA, Savić S, Hepburn WR.
    J Sci Food Agric; 1972 Sep; 23(9):1045-54. PubMed ID: 4672592
    [No Abstract] [Full Text] [Related]

  • 13. Proteinase inhibitors from cereal grains.
    Birk Y.
    Methods Enzymol; 1976 Sep; 45():723-8. PubMed ID: 1012027
    [No Abstract] [Full Text] [Related]

  • 14. An atomic absorption method for cation measurements in Kjeldahl digests of biological materials.
    Sanui H, Pace N.
    Anal Biochem; 1972 May; 47(1):57-66. PubMed ID: 5031128
    [No Abstract] [Full Text] [Related]

  • 15. Some effects of nitrogen fertilizer on the chemical composition of pearl millet grain.
    Bailey AV, Piccolo B, Sumrell G, Burton GW.
    J Agric Food Chem; 1980 May; 28(4):866-70. PubMed ID: 6257769
    [No Abstract] [Full Text] [Related]

  • 16. Amino acid composition of cereal and oilseed.
    Janicki J, Sobkowska E, Warchalewski J, Nowakowska K, Chelkowski J, Stasińska B.
    Nahrung; 1973 May; 17(3):359-65. PubMed ID: 4737648
    [No Abstract] [Full Text] [Related]

  • 17. Effect of amino acid composition of cereal-based diets on growth of preschool children.
    Begum A, Radhakrishnan AN, Pereira SM.
    Am J Clin Nutr; 1970 Sep; 23(9):1175-83. PubMed ID: 5450835
    [No Abstract] [Full Text] [Related]

  • 18. CERIC SULFATE AS PERMANGANATE REPLACEMENT IN PHARMACOPEIAL ASSAYS.
    TUCKERMAN MM, DOCTOFSKY N, PRICE R, RAKE R, RALPH S, SHEINK S, WISHNEV BA.
    J Pharm Sci; 1964 Jun; 53():682-4. PubMed ID: 14198450
    [No Abstract] [Full Text] [Related]

  • 19. Supplementation of cereal proteins with amino acids. V. Effects of supplementing lime-treated corn with different levels of lysine, tryptophan and isoleucine on the nitrogen retention of young children.
    Bressani R, Wilson D, Chung M, Behar M, Scrimshaw NS.
    J Nutr; 1963 May; 80():80-4. PubMed ID: 14015277
    [No Abstract] [Full Text] [Related]

  • 20. Lipids of seven cereal grains.
    Price PB, Parsons JG.
    J Am Oil Chem Soc; 1975 Dec; 52(12):490-3. PubMed ID: 1194611
    [No Abstract] [Full Text] [Related]

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