These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

119 related items for PubMed ID: 4714787

  • 1. [Variation of ascorbic acid and beta-carotene content in lyophilized cherry from the West Indies (Malpighia punicifolia L.)].
    Leme J, Fonseca H, Nogueira JN.
    Arch Latinoam Nutr; 1973 Jun; 23(2):207-15. PubMed ID: 4714787
    [No Abstract] [Full Text] [Related]

  • 2. [Effect of storage on the levels of ascorbic acid and beta-carotene in freeze dried red guava (Psidium guayava L.)].
    Nogueira JN, Soybihe Sobrinho J, Vencosvsky R, Fonseca H.
    Arch Latinoam Nutr; 1978 Dec; 28(4):363-77. PubMed ID: 753184
    [Abstract] [Full Text] [Related]

  • 3. [Vitamin content of strawberries and raspberries dried by sublimation].
    Zhukova LA.
    Vopr Pitan; 1972 Dec; 31(1):77-81. PubMed ID: 5026982
    [No Abstract] [Full Text] [Related]

  • 4. [Proportion of ascorbic, dehydroascorbic and diketogulonic acids in green or ripe acerola(Malpighia punicifolia)].
    de Medeiros RB.
    Rev Bras Med; 1969 Jul; 26(7):398-400. PubMed ID: 5347015
    [No Abstract] [Full Text] [Related]

  • 5. Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying.
    Vanamala J, Cobb G, Turner ND, Lupton JR, Yoo KS, Pike LM, Patil BS.
    J Agric Food Chem; 2005 May 18; 53(10):3980-5. PubMed ID: 15884827
    [Abstract] [Full Text] [Related]

  • 6. [West Indian cherry, Malpighia punicifolia L., its exceptional richness in vitamin C].
    FLOCH H, GELARD AM.
    Publ Inst Pasteur Guyane Fr Inini; 1955 Jul 18; 16(368):1-6. PubMed ID: 13292999
    [No Abstract] [Full Text] [Related]

  • 7. [Analyses of food content of vitamin A, beta-carotene and vitamin C in homes for the aged from different regions of Switzerland. A. State Homes].
    Schlettwein-Gsell D.
    Int Z Vitaminforsch; 1969 Jul 18; 39(4):457-75. PubMed ID: 5378740
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Bioavailability of ascorbic acid in orange juice.
    Horowitz I, Fabry EM, Gerson CD.
    JAMA; 1976 Jun 14; 235(24):2624-5. PubMed ID: 946870
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. [Determination of vitamin C in preserved food products].
    Grigor'eva MP, Smirnova EV, Stepanova EN.
    Vopr Pitan; 1973 Jun 14; 32(4):60-7. PubMed ID: 4781570
    [No Abstract] [Full Text] [Related]

  • 15. Preservation of mango juice by freezing and canning.
    Allah MA, Zaki MS.
    Nahrung; 1974 Jun 14; 18(2):207-16. PubMed ID: 4838305
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.