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Journal Abstract Search

119 related items for PubMed ID: 4714787

  • 21. Changes in carotenoids, ascorbic acids, and quality characteristics by the pickling of paprika (Capsicum annuum l.) cultivated in Korea.
    Park J, Kim S, Moon B.
    J Food Sci; 2011 Sep; 76(7):C1075-80. PubMed ID: 21819403
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  • 22. [Dynamics of ascorbic acid and carotenoid accumulation in the fruits of the rowan tree].
    Deren'ko SA.
    Farm Zh; 1979 Sep; (5):55-8. PubMed ID: 499456
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  • 26. Composition and potential use of some tropical fruits.
    Bressani R, Elías LG, Molina MR, Navarrete D.
    Arch Latinoam Nutr; 1977 Dec; 27(4):475-93. PubMed ID: 96749
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  • 27. Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products.
    Tsai HL, Chang SK, Chang SJ.
    J Agric Food Chem; 2007 Apr 18; 55(8):2867-72. PubMed ID: 17373816
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  • 28. [Vitamins in fruit juices and drinks].
    Dupaigne P.
    Ann Nutr Aliment; 1970 Apr 18; 24(4):B401-43. PubMed ID: 4918288
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  • 29. [Ascorbic acid in fruits preserved by cold, in air and in controled atmosphere].
    Ulrich R, Delaporte N.
    Ann Nutr Aliment; 1970 Apr 18; 24(3):B287-322. PubMed ID: 4913852
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  • 33. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS, Siddiq M, Roidoung S, Dolan KD.
    J Food Sci; 2012 Nov 18; 77(11):C1197-202. PubMed ID: 23094872
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  • 34. Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
    Sánchez-Moreno C, Plaza L, De Ancos B, Cano MP.
    J Agric Food Chem; 2003 Jan 29; 51(3):647-53. PubMed ID: 12537436
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  • 36. [Ascorbic acid, sodium and potassium content in juices and fruits produced in Venezuela].
    Chávez JF, de Mondragón MC, Pérez Coiman L, Di Gerónimo N, Jaffé WG.
    Arch Latinoam Nutr; 1975 Sep 29; 25(3):291-9. PubMed ID: 1181990
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  • 38. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices.
    Asami DK, Hong YJ, Barrett DM, Mitchell AE.
    J Agric Food Chem; 2003 Feb 26; 51(5):1237-41. PubMed ID: 12590461
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  • 39. Effect of blanching and drying methods on the nutritional and sensory quality of leafy vegetables.
    Onayemi O, Badifu GI.
    Plant Foods Hum Nutr; 1987 Feb 26; 37(4):291-8. PubMed ID: 3507002
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  • 40. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS, Isobe S, Al-Haq MI, Takenaka M, Shiina T.
    J Agric Food Chem; 2004 Mar 10; 52(5):1281-6. PubMed ID: 14995134
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