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4. Dietary status of elderly people. Brown PT, Bergan JG, Parsons EP, Krol I. J Am Diet Assoc; 1977 Jul; 71(1):41-5. PubMed ID: 864161 [No Abstract] [Full Text] [Related]
5. [Nutritive value of "meals on wheels" distributed to the elderly. I. Normal diet]. Schlettwein-Gsell D. Int J Vitam Nutr Res; 1971 Jul; 41(2):141-57. PubMed ID: 4255541 [No Abstract] [Full Text] [Related]
7. [Nutritional status of certain occupational groups in the steel industry]. Pose G, Ketz HA, Goetze H, Köhler H. Nahrung; 1972 Jul; 16(2):99-106. PubMed ID: 5044352 [No Abstract] [Full Text] [Related]
8. Exercise, dietary intake, and body composition. Johnson RE, Mastropaolo JA, Wharton MA. J Am Diet Assoc; 1972 Oct; 61(4):399-403. PubMed ID: 5072340 [No Abstract] [Full Text] [Related]
10. [Comparison of nutritional status and physical condition of the populations of the People's Republic of Bulgaria and the German Democratic Republic. 3. Comparison of quantitative and qualitative satisfaction of nutritional requirements]. Demireva M, Möhr M, Milev N. Nahrung; 1972 Oct; 16(4):321-31. PubMed ID: 4659848 [No Abstract] [Full Text] [Related]
11. Nutrient intake of college students under two systems of board charges--a la carte vs. contract. Chilson BD, Knickrehm ME. J Am Diet Assoc; 1973 Nov; 63(5):543-5. PubMed ID: 4743500 [No Abstract] [Full Text] [Related]
12. Dietary survey of low-income, rural families in Iowa and North Carolina. I. Research procedures. Inano M, Pringle DJ, Little L. J Am Diet Assoc; 1975 Apr; 66(4):356-60. PubMed ID: 1117107 [Abstract] [Full Text] [Related]
14. Collecting dietary information from groups of older people. Campbell VA, Dodds ML. J Am Diet Assoc; 1967 Jul; 51(1):29-33. PubMed ID: 6027631 [No Abstract] [Full Text] [Related]
16. Nutrient content of food served vs. food eaten in nursing homes. Henriksen B, Cate HD. J Am Diet Assoc; 1971 Aug; 59(2):126-9. PubMed ID: 5560018 [No Abstract] [Full Text] [Related]
17. Dietary survey of low-income, rural families in Iowa and North Carolina. II. Family distribution of dietary adequacy. Inano M, Pringle DJ. J Am Diet Assoc; 1975 Apr; 66(4):361-5. PubMed ID: 1117108 [Abstract] [Full Text] [Related]
20. Physiological and practical considerations of nutrient function and requirements. Beaton GH, Patwardhan VN. Monogr Ser World Health Organ; 1976 Apr; (62):445-81. PubMed ID: 824850 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]