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Journal Abstract Search

96 related items for PubMed ID: 4724299

  • 1. Flavin-protein interaction in egg white flavoprotein.
    Nishikimi M, Kyogoku Y.
    J Biochem; 1973 Jun; 73(6):1233-42. PubMed ID: 4724299
    [No Abstract] [Full Text] [Related]

  • 2. Synthesis of immobilized flavin derivatives and their use in purification of chicken egg-white ovoflavoprotein.
    Blankenhorn G, Osuga DT, Lee HS, Feeney RE.
    Biochim Biophys Acta; 1975 Apr 29; 386(2):470-8. PubMed ID: 1169970
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  • 3. Riboflavin carrier protein from egg yolk. Spectral and other properties observed upon binding of flavin to apoprotein.
    Zak Z, Ostrowski W, Steczko J, Weber M, Gizler M, Morawiecki A.
    Acta Biochim Pol; 1972 Apr 29; 19(4):307-23. PubMed ID: 4352137
    [No Abstract] [Full Text] [Related]

  • 4. Chemical properties of flavins in relation to flavoprotein catalysis.
    Penzer GR, Radda GK, Taylor JA, Taylor MB.
    Vitam Horm; 1970 Apr 29; 28():441-66. PubMed ID: 5004256
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  • 7. On the effect of temperature on the absorption spectra of free and protein-bound flavines.
    Müller F, Mayhew SG, Massey V.
    Biochemistry; 1973 Nov 06; 12(23):4654-62. PubMed ID: 4149349
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  • 8. The binding of flavin derivatives to the riboflavin-binding protein of egg white. A kinetic and thermodynamic study.
    Becvar J, Palmer G.
    J Biol Chem; 1982 May 25; 257(10):5607-17. PubMed ID: 7068609
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  • 9. Light-mediated reduction of flavoproteins with flavins as catalysts.
    Massey V, Stankovich M, Hemmerich P.
    Biochemistry; 1978 Jan 10; 17(1):1-8. PubMed ID: 618535
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  • 10. Studies of flavin-protein interaction in flavoproteins using protein fluorescence and circular dichroism.
    D'Anna JA, Tollin G.
    Biochemistry; 1972 Mar 14; 11(6):1073-80. PubMed ID: 4622437
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  • 14. Flavine-protein interactions in flavoenzymes. Temperature-jump and stopped-flow studies of flavine analog binding to the apoprotein of Azotobacter flavodoxin.
    Barman BG, Tollin G.
    Biochemistry; 1972 Dec 05; 11(25):4746-54. PubMed ID: 4655252
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  • 16. Thermodynamics of association of egg yolk riboflavin binding protein with 8-substituted riboflavins. Comparison with the egg white protein.
    Matsui K, Sugimoto K, Kasai S.
    J Biochem; 1982 Apr 05; 91(4):1357-62. PubMed ID: 7201470
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  • 19. Optical absorption and circular dichroism of egg white flavoprotein.
    Nishikimm, Yagi K.
    J Biochem; 1969 Sep 05; 66(3):427-9. PubMed ID: 5348593
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