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Journal Abstract Search

249 related items for PubMed ID: 4726831

  • 1. Patulin production in apples decayed by Penicillium expansum.
    Wilson DM, Nuovo GJ.
    Appl Microbiol; 1973 Jul; 26(1):124-5. PubMed ID: 4726831
    [Abstract] [Full Text] [Related]

  • 2. Production of mycotoxins by Penicillium expansum inoculated into apples.
    Watanabe M.
    J Food Prot; 2008 Aug; 71(8):1714-9. PubMed ID: 18724770
    [Abstract] [Full Text] [Related]

  • 3. Genotypic identification of Penicillium expansum and the role of processing on patulin presence in juice.
    Elhariry H, Bahobial AA, Gherbawy Y.
    Food Chem Toxicol; 2011 Apr; 49(4):941-6. PubMed ID: 21193007
    [Abstract] [Full Text] [Related]

  • 4. Penicillium expansum: consistent production of patulin, chaetoglobosins, and other secondary metabolites in culture and their natural occurrence in fruit products.
    Andersen B, Smedsgaard J, Frisvad JC.
    J Agric Food Chem; 2004 Apr 21; 52(8):2421-8. PubMed ID: 15080656
    [Abstract] [Full Text] [Related]

  • 5. Trimming as a means of removing patulin from fungus-rotted apples.
    Lovett J, Thompson RG, Boutin BK.
    J Assoc Off Anal Chem; 1975 Sep 21; 58(5):909-11. PubMed ID: 1158834
    [Abstract] [Full Text] [Related]

  • 6. Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis.
    Karlshøj K, Nielsen PV, Larsen TO.
    J Agric Food Chem; 2007 May 30; 55(11):4289-98. PubMed ID: 17458978
    [Abstract] [Full Text] [Related]

  • 7. Mycotoxin production by Penicillium expansum on blackcurrant and cherry juice.
    Larsen TO, Frisvad JC, Ravn G, Skaaning T.
    Food Addit Contam; 1998 May 30; 15(6):671-5. PubMed ID: 10209577
    [Abstract] [Full Text] [Related]

  • 8. Secondary metabolism in Penicillium expansum: Emphasis on recent advances in patulin research.
    Tannous J, Keller NP, Atoui A, El Khoury A, Lteif R, Oswald IP, Puel O.
    Crit Rev Food Sci Nutr; 2018 May 30; 58(12):2082-2098. PubMed ID: 28362209
    [Abstract] [Full Text] [Related]

  • 9. Development of a real-time PCR assay for Penicillium expansum quantification and patulin estimation in apples.
    Tannous J, Atoui A, El Khoury A, Kantar S, Chdid N, Oswald IP, Puel O, Lteif R.
    Food Microbiol; 2015 Sep 30; 50():28-37. PubMed ID: 25998812
    [Abstract] [Full Text] [Related]

  • 10. Ecophysiological characterization of Penicillium expansum population in lleida (Spain).
    Morales H, Marín S, Obea L, Patiño B, Doménech M, Ramos AJ, Sanchis V.
    Int J Food Microbiol; 2008 Mar 20; 122(3):243-52. PubMed ID: 18294715
    [Abstract] [Full Text] [Related]

  • 11. Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies.
    Zhong L, Carere J, Lu Z, Lu F, Zhou T.
    Toxins (Basel); 2018 Nov 15; 10(11):. PubMed ID: 30445713
    [Abstract] [Full Text] [Related]

  • 12. Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum.
    Marín S, Morales H, Hasan HA, Ramos AJ, Sanchis V.
    Food Addit Contam; 2006 Dec 15; 23(12):1316-22. PubMed ID: 17118875
    [Abstract] [Full Text] [Related]

  • 13. Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould.
    Sanzani SM, Montemurro C, Di Rienzo V, Solfrizzo M, Ippolito A.
    Int J Food Microbiol; 2013 Jul 15; 165(2):111-20. PubMed ID: 23728428
    [Abstract] [Full Text] [Related]

  • 14. Production of patulin by Penicillium expansum.
    Sommer NF, Buchanan JR, Fortlage RJ.
    Appl Microbiol; 1974 Oct 15; 28(4):589-93. PubMed ID: 4425020
    [Abstract] [Full Text] [Related]

  • 15. Molecular and chemical evaluation of patulin production of Aspergillus and Penicillium-like species isolated from Hungarian apples.
    Bata-Vidács I, Rodrigues EL, Kosztik J, Tóth Á, Zalán Z, Csernus O, Kukolya J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Aug 15; 41(8):990-1002. PubMed ID: 38913828
    [Abstract] [Full Text] [Related]

  • 16. Detection of Penicillium expansum by polymerase chain reaction.
    Marek P, Annamalai T, Venkitanarayanan K.
    Int J Food Microbiol; 2003 Dec 31; 89(2-3):139-44. PubMed ID: 14623379
    [Abstract] [Full Text] [Related]

  • 17. Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation.
    Morales H, Marín S, Centelles X, Ramos AJ, Sanchis V.
    Int J Food Microbiol; 2007 May 10; 116(2):260-5. PubMed ID: 17341435
    [Abstract] [Full Text] [Related]

  • 18. Occurrence and Characterization of Penicillium Species Isolated from Post-Harvest Apples in Lebanon.
    Habib W, Masiello M, Chahine-Tsouvalakis H, Al Moussawi Z, Saab C, Tawk ST, Piemontese L, Solfrizzo M, Logrieco AF, Moretti A, Susca A.
    Toxins (Basel); 2021 Oct 16; 13(10):. PubMed ID: 34679023
    [Abstract] [Full Text] [Related]

  • 19. The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link.
    Santos IM, Abrunhosa L, Venâncio A, Lima N.
    Lett Appl Microbiol; 2002 Oct 16; 35(4):272-5. PubMed ID: 12358686
    [Abstract] [Full Text] [Related]

  • 20. Influence of storage temperature and apple variety on patulin production by Penicillium expansum.
    Salomão BC, Aragão GM, Churey JJ, Padilla-Zakour OI, Worobo RW.
    J Food Prot; 2009 May 16; 72(5):1030-6. PubMed ID: 19517731
    [Abstract] [Full Text] [Related]

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