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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

353 related items for PubMed ID: 4727884

  • 1. Graduates of hospital dietetic internships. II. Perceptions of administrative experiences in internships.
    Sanford JP, McKinley MM, Scruggs M.
    J Am Diet Assoc; 1973 Sep; 63(3):259-68. PubMed ID: 4727884
    [No Abstract] [Full Text] [Related]

  • 2. Graduates of hospital dietetic internships. I. Employment and administrative content of first positions in hospital dietetics.
    Sanford JP, McKinley MM, Scruggs M.
    J Am Diet Assoc; 1973 Sep; 63(3):254-9. PubMed ID: 4727883
    [No Abstract] [Full Text] [Related]

  • 3. Dietetic traineeships. 3. A dietetic traineeship by consortium effort.
    Scott GL, Robbins ST.
    J Am Diet Assoc; 1974 May; 64(5):515-7. PubMed ID: 4824282
    [No Abstract] [Full Text] [Related]

  • 4. Dietetic traineeships. II. Exploring the feasibility and planning traineeships in Michigan.
    Schiller R.
    J Am Diet Assoc; 1974 May; 64(5):512-4. PubMed ID: 4824281
    [No Abstract] [Full Text] [Related]

  • 5. Dietetic traineeships. IV. Role of the Alabama Dietetic Association in developing dietetic traineeships.
    Cloud HH.
    J Am Diet Assoc; 1974 May; 64(5):517-9. PubMed ID: 4824283
    [No Abstract] [Full Text] [Related]

  • 6. Dietetic internship programs in Canada: a comparison between 1935 and 1985.
    Telford M.
    J Can Diet Assoc; 1985 May; 46(4):264-6. PubMed ID: 10301288
    [Abstract] [Full Text] [Related]

  • 7. Dietetic traineeships. I. Planning and philosophy of new programs.
    Hart ME.
    J Am Diet Assoc; 1974 May; 64(5):511-2. PubMed ID: 4824280
    [No Abstract] [Full Text] [Related]

  • 8. Food service: the challenge of cost control.
    Freeman R.
    Dimens Health Serv; 1974 Nov; 51(11):43-5. PubMed ID: 4156338
    [No Abstract] [Full Text] [Related]

  • 9. Using evaluation strategies within a hospital-based dietetic education program: a case study.
    Thompson CM, Hughes JM.
    J Am Diet Assoc; 1989 May; 89(5):677-80. PubMed ID: 2723292
    [Abstract] [Full Text] [Related]

  • 10. The first year of a coordinated undergraduate program in food systems management.
    Spears MC.
    J Am Diet Assoc; 1973 Apr; 62(4):417-20. PubMed ID: 4691954
    [No Abstract] [Full Text] [Related]

  • 11. Perceptions of competency attainment in community dietetics: academic Plan IV vs. dietetic internship.
    Fruin MF, Lawler MR.
    J Am Diet Assoc; 1987 Aug; 87(8):1025-30. PubMed ID: 3611548
    [Abstract] [Full Text] [Related]

  • 12. The consultant dietitian in nursing homes. II. Functions and change effectiveness.
    Spear DM, Vaden AG, Spears MC.
    J Am Diet Assoc; 1979 Apr; 74(4):443-8. PubMed ID: 429720
    [Abstract] [Full Text] [Related]

  • 13. Basic planning concepts for ready foods systems.
    Pinkert MS.
    Can Hosp; 1972 Jun; 49(6):32-4. PubMed ID: 5034684
    [No Abstract] [Full Text] [Related]

  • 14. "Dietetic Com-Pak". An educational model simulating computer-assisted dietetics.
    Hoover LW, Moore AN.
    J Am Diet Assoc; 1974 May; 64(5):500-4. PubMed ID: 4596169
    [No Abstract] [Full Text] [Related]

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  • 17. Real-time HIS has medical uses.
    Valentino HN.
    Hospitals; 1974 Nov 16; 48(22):54-8. PubMed ID: 4435780
    [No Abstract] [Full Text] [Related]

  • 18.
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  • 19. Educating the dietetic technician.
    Doherty E.
    J Am Diet Assoc; 1973 Apr 16; 62(4):421-4. PubMed ID: 4691956
    [No Abstract] [Full Text] [Related]

  • 20. A model for educating supportive personnel: the dietetic technician.
    Clemen SJ.
    J Am Diet Assoc; 1974 Apr 16; 64(4):401-5. PubMed ID: 4817340
    [No Abstract] [Full Text] [Related]

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