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Journal Abstract Search

112 related items for PubMed ID: 4731672

  • 1. The effect of nitrogen fertilisation on the total amino acid content of table beet roots.
    Lee CY.
    J Sci Food Agric; 1973 Jul; 24(7):843-5. PubMed ID: 4731672
    [No Abstract] [Full Text] [Related]

  • 2. The effects of soil fumigation and nitrogen fertilizers on nematodes and sugar beet in sandy soils.
    Cooke DA, Draycott AP.
    Ann Appl Biol; 1971 Dec; 69(3):253-64. PubMed ID: 5137937
    [No Abstract] [Full Text] [Related]

  • 3. Effects of N-fertilisation on amino acid composition and nutritive value of spinach, kale, caulifower and potatoes.
    Eppendorfer WH.
    J Sci Food Agric; 1978 Apr; 29(4):305-11. PubMed ID: 661226
    [No Abstract] [Full Text] [Related]

  • 4. The nutrition evaluation of kidney beans (Phaseolus vulgaris). The effect of nutritional value of seed germination and changes in trypsin inhibitor content.
    Palmer R, McIntosh A, Pusztai A.
    J Sci Food Agric; 1973 Aug; 24(8):937-44. PubMed ID: 4731352
    [No Abstract] [Full Text] [Related]

  • 5. [The effect of rhizosphere bacteria on the nitrogen and carbohydrate metabolism of germinating peas].
    Petrenko MB, Koretskaia NV.
    Mikrobiol Zh; 1970 Aug; 32(3):309-14. PubMed ID: 5517376
    [No Abstract] [Full Text] [Related]

  • 6. [Effect of sulfur dioxide on the content of free sugars and amino acids in germinating pea plants].
    Kostír J, Machácková I, Jirácek V, Buchar E.
    Experientia; 1970 Jun 15; 26(6):604-5. PubMed ID: 5424331
    [No Abstract] [Full Text] [Related]

  • 7. How the use of high nitrogen fertilisers depresses the mineral content of crops.
    Stockdale T.
    Nutr Health; 2004 Jun 15; 17(4):275-80. PubMed ID: 15174734
    [No Abstract] [Full Text] [Related]

  • 8. [Nitrate accumulating capability of some market garden vegetables].
    Blanc D.
    Ann Nutr Aliment; 1976 Jun 15; 30(5-6):667-72. PubMed ID: 1030210
    [Abstract] [Full Text] [Related]

  • 9. Varietal differences in the amino acid composition of barley grain during development and under varying nitrogen supply.
    Rhodes AP, Mathers JC.
    J Sci Food Agric; 1974 Aug 15; 25(8):963-72. PubMed ID: 4416853
    [No Abstract] [Full Text] [Related]

  • 10. Translocation of amino acids in sugar beet.
    Joy KW, Antcliff AJ.
    Nature; 1966 Jul 09; 211(5045):210-1. PubMed ID: 5965528
    [No Abstract] [Full Text] [Related]

  • 11. Amino acids in exudates of healthy and fungus-affected pea roots.
    Sherrod LL, Domsch KH.
    Arch Mikrobiol; 1970 Jul 09; 70(3):240-2. PubMed ID: 5437118
    [No Abstract] [Full Text] [Related]

  • 12. [Amino acid dependent phosphate exchange between P32-pyrophosphate and ATP with extracts of pea root tissue].
    Polter C.
    Naturwissenschaften; 1966 Oct 09; 53(20):533-4. PubMed ID: 4295026
    [No Abstract] [Full Text] [Related]

  • 13. [Nitrogen and amino acid content of coecotrophs and other feces from collared rabbits with or without antibiotics in their diets].
    Ferrando R, Henry N, Klur M, Mégard JP.
    Ann Nutr Aliment; 1972 Oct 09; 26(5):189-96. PubMed ID: 4675444
    [No Abstract] [Full Text] [Related]

  • 14. Evaluation of Brassica carinata as a source of plant protein.
    Brown HE, Stein ER, Saldana G.
    J Agric Food Chem; 1975 Oct 09; 23(3):545-7. PubMed ID: 1151000
    [No Abstract] [Full Text] [Related]

  • 15. Nutritive value of raw potato for pigs.
    Whittemore CT, Taylor AG, Moffat IW, Scott A.
    J Sci Food Agric; 1975 Mar 09; 26(3):255-60. PubMed ID: 1134064
    [No Abstract] [Full Text] [Related]

  • 16. The effect of varying nitrogen supply on the protein composition of a high lysine mutant of barley.
    Rhodes AP, Jenkins G.
    J Sci Food Agric; 1975 May 09; 26(5):705-9. PubMed ID: 1160360
    [No Abstract] [Full Text] [Related]

  • 17. [Mineral fertilizers and problems of food product quality].
    Murokh VI.
    Vopr Pitan; 1988 May 09; (2):4-8. PubMed ID: 2838973
    [No Abstract] [Full Text] [Related]

  • 18. [Rhizosphere products of Helianthus annuus and Spinacia oleracea].
    Scheffer F, Kickuth R, Aldag R.
    Naturwissenschaften; 1967 Mar 09; 54(6):143-4. PubMed ID: 5584637
    [No Abstract] [Full Text] [Related]

  • 19. Factors affecting the concentration and bioavailability of iron in turnip greens to rats.
    Wien EM, Van Campen DR, Rivers JM.
    J Nutr; 1975 Apr 09; 105(4):459-66. PubMed ID: 1113211
    [No Abstract] [Full Text] [Related]

  • 20. Synthesis of homocysteine and cysteine by enzyme extracts of spinach.
    Giovanelli J, Mudd SH.
    Biochem Biophys Res Commun; 1967 Apr 20; 27(2):150-6. PubMed ID: 6035482
    [No Abstract] [Full Text] [Related]

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