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Journal Abstract Search

113 related items for PubMed ID: 4736264

  • 1. [Microbiological and chemical changes in frozen and refrigerated poultry during storing in shops].
    Maleszewski J, Artamonow E, Chybowska J, Czarnowska W, Dziurowicz Z, Frasunkiewicz B, Grubner M, Jacewicz B, Kwietniewska A, Lewicka J, Leopold J, Lichocińska H, Lukawska Z, Majewski E, Maowiecki W, Mecińska K, Nowotko S, Pikiel A, Rokoszewska J, Smykal B, Szynal S, Wilczyńska-Stelmach W.
    Rocz Panstw Zakl Hig; 1973; 24(1):23-32. PubMed ID: 4736264
    [No Abstract] [Full Text] [Related]

  • 2. [Chemical changes of frozen fillets of Limand and Canadian sole preserved for a long time at a temperature of -18 degrees C].
    Perna A, Perricone F.
    Acta Med Vet (Napoli); 1970; 16(5):411-25. PubMed ID: 5535178
    [No Abstract] [Full Text] [Related]

  • 3. [Microbiological examination of the frozen poultry].
    Maleszewski J, Borowiak M, Chwastek M, Dabrowa B, Frasunkiewicz B, Meinhardt S, Nowotko S, Swiatkowski M.
    Rocz Panstw Zakl Hig; 1966; 17(5):457-61. PubMed ID: 5951615
    [No Abstract] [Full Text] [Related]

  • 4. [Influence of storing conditions of on quality and safety quality and safety of mushroom tins].
    Bakaĭtis VI.
    Vopr Pitan; 2006; 75(2):33-6. PubMed ID: 16729758
    [Abstract] [Full Text] [Related]

  • 5. The technology of food freezing.
    Kitson JA.
    Can Hosp; 1972 Jun; 49(6):36-8. PubMed ID: 5034685
    [No Abstract] [Full Text] [Related]

  • 6.
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  • 7. [On a biological method to distinguish fresh and refrigerated meats from the frozen ones].
    Chiesa F, Oberosler R, Secchi C, Maffeo G, Seren E.
    Arch Vet Ital; 1968 Feb 29; 19(1):11-5. PubMed ID: 5735132
    [No Abstract] [Full Text] [Related]

  • 8.
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  • 9. [Influence of the storage of slaughtered birds at low temperature on the viability of some microorganisms].
    Georgiev L, Zakhariev Ts, Mitkov S, Nikolova T.
    Vet Med Nauki; 1975 Feb 29; 12(1):30-5. PubMed ID: 1108407
    [Abstract] [Full Text] [Related]

  • 10. [Deep frozen food].
    Gutschmidt J.
    Z Allgemeinmed; 1969 Nov 20; 45(32):1523-9. PubMed ID: 5370414
    [No Abstract] [Full Text] [Related]

  • 11. Influence of packing technology and storage time on the microbiological status of quick-frozen and cooked ready-to-eat food.
    Takács J, Benedek L, Imreh E.
    Acta Vet Acad Sci Hung; 1973 Nov 20; 23(2):119-26. PubMed ID: 4774070
    [No Abstract] [Full Text] [Related]

  • 12. [Effect of the conditions of food preservation on microbiological changes in selected frozen products].
    Kolenda H, Smiechowska M.
    Rocz Panstw Zakl Hig; 1988 Nov 20; 39(1):42-50. PubMed ID: 3387853
    [No Abstract] [Full Text] [Related]

  • 13. Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef.
    Katikou P, Ambrosiadis I, Georgantelis D, Koidis P, Georgakis SA.
    J Appl Microbiol; 2005 Nov 20; 99(6):1303-13. PubMed ID: 16313402
    [Abstract] [Full Text] [Related]

  • 14.
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  • 15. Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan.
    Cao R, Xue CH, Liu Q.
    Int J Food Microbiol; 2009 May 31; 131(2-3):272-6. PubMed ID: 19339074
    [Abstract] [Full Text] [Related]

  • 16. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA, Schaffner DW.
    Int J Food Microbiol; 2007 Dec 15; 120(3):287-95. PubMed ID: 17949841
    [Abstract] [Full Text] [Related]

  • 17. [Prepared frozen meats, hygiene of their making, controlling of their wholesomeness].
    Guillot G.
    Bull Acad Natl Med; 1970 Dec 15; 154(15):314-8. PubMed ID: 4913683
    [No Abstract] [Full Text] [Related]

  • 18. Microbiological aspects of radiopasteurized chicken. NYO-3733-2.
    NYO Rep; 1966 Jan 14; ():1-34. PubMed ID: 6012410
    [No Abstract] [Full Text] [Related]

  • 19. [Current aspects of the problem of frozen foods].
    Scassellati Sforzolini G.
    Ann Sanita Pubblica; 1969 Jan 14; 30(4):601-47. PubMed ID: 5375081
    [No Abstract] [Full Text] [Related]

  • 20. Nutrient changes in food processing. A current review.
    Nesheim RO.
    Fed Proc; 1974 Nov 14; 33(11):2267-9. PubMed ID: 4609808
    [No Abstract] [Full Text] [Related]

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