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Journal Abstract Search

105 related items for PubMed ID: 4736273

  • 21. Design and structural analysis of an engineered thermostable chicken lysozyme.
    Shih P, Kirsch JF.
    Protein Sci; 1995 Oct; 4(10):2063-72. PubMed ID: 8535242
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  • 22. A dilatometric study of the denaturation of lysozyme by guanidine hydrochloride and hydrochloric acid.
    Skerjanc J, Lapanje S.
    Eur J Biochem; 1972 Jan 31; 25(1):49-53. PubMed ID: 5023579
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  • 27. The unfolding thermodynamics of c-type lysozymes: a calorimetric study of the heat denaturation of equine lysozyme.
    Griko YV, Freire E, Privalov G, van Dael H, Privalov PL.
    J Mol Biol; 1995 Sep 29; 252(4):447-59. PubMed ID: 7563064
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  • 28. Enthalpy of reduction of disulfide cross-links in denatured lysozyme.
    Lapanje S, Rupley JA.
    Biochemistry; 1973 Jun 05; 12(12):2370-2. PubMed ID: 4575790
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  • 29. Thermodynamics of the unfolding of alpha-lactalbumin by guanidine thiocyanate.
    Takase K, Nitta K, Sugai S.
    Biochim Biophys Acta; 1974 Dec 18; 371(2):352-9. PubMed ID: 4433571
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  • 30. Calorimetric study of the interaction of lysozyme with aqueous 1-propanol.
    Sturtevant JM, Velicelebi G.
    Biochemistry; 1981 May 26; 20(11):3091-6. PubMed ID: 7248270
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  • 31. [Physical-chemical study of crystaline lysozyme. II. Effect of urea on thermal denaturation].
    Vincentelli JB, Léonis J.
    Arch Int Physiol Biochim; 1970 Dec 26; 78(5):1014-5. PubMed ID: 4101915
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  • 32. The nature of inactivation and interaction of lysozyme with guanidine hydrochloride.
    Altekar W, Gurnani S.
    Indian J Biochem Biophys; 1972 Dec 26; 9(4):293-6. PubMed ID: 4676922
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  • 33. Reversible unfolding of the major fraction of ovalbumin by guanidine hydrochloride.
    Ahmad F, Salahuddin A.
    Biochemistry; 1976 Nov 16; 15(23):5168-75. PubMed ID: 990272
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  • 37. A differential scanning calorimetric study of the stability of egg white to heat denaturation.
    Donovan JW, Mapes CJ, Davis JG, Garibaldi JA.
    J Sci Food Agric; 1975 Jan 16; 26(1):73-83. PubMed ID: 235041
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  • 40. Unfolding by temperature and guanidine hydrochloride of chicken pancreatic polypeptide.
    Kanazawa I, Hamaguchi K.
    J Biochem; 1986 Jul 16; 100(1):207-12. PubMed ID: 3759931
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