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Journal Abstract Search

160 related items for PubMed ID: 4736579

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Absorption of iron from maize (Zea mays L.) and soya beans (Glycine hispida Max.) in Jamaican infants.
    Ashworth A, Milner PF, Waterlow JC, Walker RB.
    Br J Nutr; 1973 Mar; 29(2):269-78. PubMed ID: 4735045
    [No Abstract] [Full Text] [Related]

  • 3. Iron fortification of food: its measurement by the extrinsic tag method.
    Layrisse M, Martinez-Torres C, Cook JD, Walker R, Finch CA.
    Blood; 1973 Mar; 41(3):333-52. PubMed ID: 4690134
    [No Abstract] [Full Text] [Related]

  • 4. Effect of amino acids on iron absorption from a staple vegetable food.
    Martinez-Torres C, Layrisse M.
    Blood; 1970 May; 35(5):669-82. PubMed ID: 5446016
    [No Abstract] [Full Text] [Related]

  • 5. Validation of an extrinsic iron label in monitoring absorption of nonheme food iron in normal and iron-deficient rats.
    Monsen ER.
    J Nutr; 1974 Nov; 104(11):1490-5. PubMed ID: 4472608
    [No Abstract] [Full Text] [Related]

  • 6. Iron absorption in rheumatoid arthritis.
    Boddy K, Will G.
    Ann Rheum Dis; 1969 Sep; 28(5):537-40. PubMed ID: 5346344
    [No Abstract] [Full Text] [Related]

  • 7. Absorption of hemoglobin iron in man.
    Hallberg L, Sölvell L.
    Acta Med Scand; 1967 Mar; 181(3):335-54. PubMed ID: 6020167
    [No Abstract] [Full Text] [Related]

  • 8. NUTRITIVE VALUE OF FOOD IRON.
    Hussain R, Walker RB, Layrisse M, Clark P, Finch CA.
    Am J Clin Nutr; 1965 Jun; 16():464-71. PubMed ID: 14297279
    [No Abstract] [Full Text] [Related]

  • 9. Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggs.
    Björn-Rasmussen E, Hallberg L, Walker RB.
    Am J Clin Nutr; 1972 Mar; 25(3):317-23. PubMed ID: 4622194
    [No Abstract] [Full Text] [Related]

  • 10. Studies in iron absorption. VII. Iron deficiency in young men.
    Höglund S, Ehn L, Liedén G.
    Acta Haematol; 1970 Mar; 44(4):193-9. PubMed ID: 4101113
    [No Abstract] [Full Text] [Related]

  • 11. Eggs and iron absorption.
    Callender ST, Marney SR, Warner GT.
    Br J Haematol; 1970 Dec; 19(6):657-65. PubMed ID: 5492486
    [No Abstract] [Full Text] [Related]

  • 12. The effects on iron absorption of gastro-intestinal secretions from patients with iron-deficiency anaemia and haemochromatosis.
    Murray JM, Stein N.
    Br J Haematol; 1968 Jul; 15(1):87-91. PubMed ID: 5660149
    [No Abstract] [Full Text] [Related]

  • 13. Kinetics of iron absorption in iron deficiency anemia.
    Wakisaka G, Tomita S, Kariyone S, Takahashi Y, Yamaba M, Takagi Y.
    Isr J Med Sci; 1965 Jul; 1(4):736-41. PubMed ID: 5856106
    [No Abstract] [Full Text] [Related]

  • 14. Food iron absorption measured by an extrinsic tag.
    Cook JD, Layrisse M, Martinez-Torres C, Walker R, Monsen E, Finch CA.
    J Clin Invest; 1972 Apr; 51(4):805-15. PubMed ID: 5062612
    [Abstract] [Full Text] [Related]

  • 15. Multicompartmental analysis of iron kinetics in anemic dogs.
    Koepke JA, Sankaran S, Rose SD, Stewart WB.
    Indian J Med Res; 1970 Jan; 58(1):39-55. PubMed ID: 5439949
    [No Abstract] [Full Text] [Related]

  • 16. A method for simultaneous determination of iron absorption, plasma volume, and plasma iron turnover in man.
    Hallberg L, Sölvell L.
    Scand J Haematol; 1965 Jan; 2(3):187-94. PubMed ID: 5834401
    [No Abstract] [Full Text] [Related]

  • 17. Observations on the mechanism of iron absorption.
    Kuhn IN, Roche M, Layrisse M, Martinez C, Walker RB.
    Am J Clin Nutr; 1968 Oct; 21(10):1184-8. PubMed ID: 5693697
    [No Abstract] [Full Text] [Related]

  • 18. Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid.
    Sayers MH, Lynch SR, Charlton RW, Bothwell TH, Walker RB, Mayet F.
    Br J Nutr; 1974 May; 31(3):367-75. PubMed ID: 4835790
    [No Abstract] [Full Text] [Related]

  • 19. Food iron absorption in man. IV. Validity of the extrinsic tag two-pool method for measurement of dietary non-heme iron absorption in patients with various clinical disorders.
    Björn-Rasmussen E.
    Scand J Gastroenterol; 1973 May; 8(7):645-50. PubMed ID: 4797615
    [No Abstract] [Full Text] [Related]

  • 20. Studies on the fortification of cane sugar with iron and ascorbic acid.
    Disler PB, Lynch SR, Charlton RW, Bothwell TH, Walker RB, Mayet F.
    Br J Nutr; 1975 Jul; 34(1):141-52. PubMed ID: 1148151
    [Abstract] [Full Text] [Related]

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