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Journal Abstract Search

148 related items for PubMed ID: 4737648

  • 1. Amino acid composition of cereal and oilseed.
    Janicki J, Sobkowska E, Warchalewski J, Nowakowska K, Chelkowski J, Stasińska B.
    Nahrung; 1973; 17(3):359-65. PubMed ID: 4737648
    [No Abstract] [Full Text] [Related]

  • 2. Automated analysis of available lysine and tyrosine in foodstuffs.
    Bailey CJ.
    J Sci Food Agric; 1974 Aug; 25(8):1007-14. PubMed ID: 4472006
    [No Abstract] [Full Text] [Related]

  • 3. Identification and properties of "phytate" in cereal grains and oilseed products.
    de Boland AR, Garner GB, O'Dell BL.
    J Agric Food Chem; 1975 Aug; 23(6):1186-9. PubMed ID: 1238448
    [No Abstract] [Full Text] [Related]

  • 4. Tocopherols in foods and fats.
    Slover HT.
    Lipids; 1971 Aug; 6(5):291-6. PubMed ID: 4938142
    [No Abstract] [Full Text] [Related]

  • 5. Submicrogram level determination of mercury in seeds, grains, and food products by cold-vapor atomic absorption spectrometry.
    Dassani SD, McClellan BE, Gordon M.
    J Agric Food Chem; 1975 Aug; 23(4):671-4. PubMed ID: 1170222
    [No Abstract] [Full Text] [Related]

  • 6. Gas chromatographic analysis of amino acids in oilseed meals.
    Conkerton EJ.
    J Agric Food Chem; 1974 Aug; 22(6):1046-9. PubMed ID: 4473475
    [No Abstract] [Full Text] [Related]

  • 7. Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals.
    Peeling J, Clark DT, Evans IM, Boulter D.
    J Sci Food Agric; 1976 Apr; 27(4):331-40. PubMed ID: 1263459
    [No Abstract] [Full Text] [Related]

  • 8. Concentration of chromium, nickel, and vanadium in plant materials.
    Welch RM, Cary EE.
    J Agric Food Chem; 1975 Apr; 23(3):479-82. PubMed ID: 1150993
    [No Abstract] [Full Text] [Related]

  • 9. Mercury levels in wheat and other cereals, oilseed and biological samples.
    Tkachuk R, Kuzina FD.
    J Sci Food Agric; 1972 Oct; 23(10):1183-95. PubMed ID: 4636000
    [No Abstract] [Full Text] [Related]

  • 10. Cereal grains: their protein components and nutritional quality.
    Sylvester-Bradley R, Folkes BF.
    Sci Prog; 1976 Oct; 63(250):241-63. PubMed ID: 775635
    [No Abstract] [Full Text] [Related]

  • 11. Variability in the limiting amino acid and fatty acid composition of winter wheats and triticales.
    Lorenz K, Maga J, Sizer C, Welsh J.
    J Agric Food Chem; 1975 Oct; 23(5):932-8. PubMed ID: 1159198
    [No Abstract] [Full Text] [Related]

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  • 14. Relationship of protein level of sorghum grain to its nutritive value as measured by chick performance and amino acid composition.
    Waggle DH, Deyoe CW, Sanford PE.
    Poult Sci; 1967 May; 46(3):655-9. PubMed ID: 5625799
    [No Abstract] [Full Text] [Related]

  • 15. The use of titanium dioxide as a catalyst for large-scale Kjeldahl determination of the total nitrogen content of cereal grains.
    Williams PC.
    J Sci Food Agric; 1973 Mar; 24(3):343-8. PubMed ID: 4735260
    [No Abstract] [Full Text] [Related]

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  • 17. Comparative nutritive value and amino acid content of triticale, wheat, and rye.
    Sikka KC, Duggal SK, Singh R, Gupta DP, Joshi MG.
    J Agric Food Chem; 1978 Mar; 26(4):788-91. PubMed ID: 670564
    [No Abstract] [Full Text] [Related]

  • 18. Rapid method for the determination of lysine in cereal grains without hydrolysis.
    Concon JM.
    Anal Biochem; 1975 Jun; 66(2):460-80. PubMed ID: 1137106
    [No Abstract] [Full Text] [Related]

  • 19. [Nutritional evaluation of the oil and meal of the jicara and morro (Cresentia atalata) seed].
    Gómez Brenes RA, Bressani R.
    Arch Latinoam Nutr; 1973 Jun; 23(2):225-42. PubMed ID: 4736645
    [No Abstract] [Full Text] [Related]

  • 20. Amino acid profiles of chemical and anatomical fractions of oat grains.
    Draper SR.
    J Sci Food Agric; 1973 Oct; 24(10):1241-50. PubMed ID: 4764010
    [No Abstract] [Full Text] [Related]

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