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Journal Abstract Search
75 related items for PubMed ID: 4737970
41. [Monitoring poultry production]. van der Zee H, de Boer E. Tijdschr Diergeneeskd; 1999 Apr 15; 124(8):265-6. PubMed ID: 10231928 [No Abstract] [Full Text] [Related]
42. [An assessment of the fluorescent microscopy method of detection of Salmonella in meat and meat products]. Krupina AP, Ozerets AV. Vopr Pitan; 1966 Apr 15; 25(5):63-9. PubMed ID: 4878086 [No Abstract] [Full Text] [Related]
43. Response to Questions Posed by the Food Safety and Inspection Service Regarding Salmonella Control Strategies in Poultry †. Foods NACOMCF. J Food Prot; 2019 Apr 15; 82(4):645-668. PubMed ID: 30917043 [No Abstract] [Full Text] [Related]
44. Studies of mould contaminations of meat in slaughter houses, butcher's shops and in cold stores. Refai M, Loot A. Mykosen; 1969 Oct 01; 12(10):621-4. PubMed ID: 5407942 [No Abstract] [Full Text] [Related]
45. Rapid detection of Salmonella in turkey rolls and on fresh chicken parts. Banwart GJ. Poult Sci; 1969 Sep 01; 48(5):1528-32. PubMed ID: 5392973 [No Abstract] [Full Text] [Related]
50. [Poultry inspection within the European Common Market]. Trautwein H. Wien Tierarztl Monatsschr; 1972 Jan 01; 59(11):349-53. PubMed ID: 4679544 [No Abstract] [Full Text] [Related]
58. Skiagram showing a Butcher's Wire Skewer in the Right Secondary Bronchus of a Girl, aged 8. Davis HJ. Proc R Soc Med; 1913 Feb 21; 6(Laryngol Sect):23-4. PubMed ID: 19976897 [No Abstract] [Full Text] [Related]
60. An appraisal of poultry inspection and dressing. Ginsberg A. Vet Rec; 1970 Dec 26; 87(26):800-3. PubMed ID: 5500553 [No Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]