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PUBMED FOR HANDHELDS

Journal Abstract Search

130 related items for PubMed ID: 4739430

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  • 4. Assaying the availability of iron.
    Bing FC.
    J Am Diet Assoc; 1972 Feb; 60(2):114-22. PubMed ID: 4550360
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  • 5. Phosphorus balances of adults consuming several food combinations.
    Moon WH, Malzer JL, Clark HE.
    J Am Diet Assoc; 1974 Apr; 64(4):386-90. PubMed ID: 4856292
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  • 6. Bioavailability of calcium, iron and zinc fortified whole wheat flour chapatti.
    Ahmed A, Anjum FM, Ur Rehman S, Randhawa MA, Farooq U.
    Plant Foods Hum Nutr; 2008 Mar; 63(1):7-13. PubMed ID: 18004661
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  • 7. Iron absorption from maize. Effect of ascorbic acid on iron absorption from maize supplemented with ferrous sulphate.
    Björn-Rasmussen E, Hallberg L.
    Nutr Metab; 1974 Mar; 16(2):94-100. PubMed ID: 4209332
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  • 8. Iron absorption from bread.
    Callender ST, Warner GT.
    Haematologia (Budap); 1971 Mar; 5(4):369-75. PubMed ID: 5148964
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  • 9. Contents of pollutant and nutrient elements in rice and wheat grown on the neighboring fields.
    Zhang ZW, Moon CS, Watanabe T, Shimbo S, Ikeda M.
    Biol Trace Elem Res; 1997 Apr; 57(1):39-50. PubMed ID: 9258467
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  • 11. Nitrogen balances of adult human subjects fed combinations of wheat, beans, corn, milk, and rice.
    Clark HE, Malzer JL, Onderka HM, Howe JM, Moon W.
    Am J Clin Nutr; 1973 Jul; 26(7):702-6. PubMed ID: 4740326
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  • 14. The interaction of wheat bran and oral iron supplements in vivo.
    McWhinnie DL, Mack AJ.
    Hum Nutr Clin Nutr; 1982 Jul; 36(4):315-8. PubMed ID: 6292138
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  • 15. Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus.
    Silva MR, Dias G, Ferreira CL, Franceschini SC, Costa NM.
    Nutr Res; 2008 Apr; 28(4):226-32. PubMed ID: 19083412
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  • 16. Bioavailability of elemental iron powder in white wheat bread.
    Walter T, Pizarro F, Abrams SA, Boy E.
    Eur J Clin Nutr; 2004 Mar; 58(3):555-8. PubMed ID: 14985696
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