These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

282 related items for PubMed ID: 4740326

  • 1. Nitrogen balances of adult human subjects fed combinations of wheat, beans, corn, milk, and rice.
    Clark HE, Malzer JL, Onderka HM, Howe JM, Moon W.
    Am J Clin Nutr; 1973 Jul; 26(7):702-6. PubMed ID: 4740326
    [No Abstract] [Full Text] [Related]

  • 2. Nitrogen retention of young men who consumed between sixteen and eight grams of nitrogen from a combination of rice, wheat, chicken and milk.
    Clark HE, Moon WH, Malzer JL, Pang RL.
    Am J Clin Nutr; 1974 Oct; 27(10):1059-64. PubMed ID: 4472985
    [No Abstract] [Full Text] [Related]

  • 3. Nitrogen retention of adults fed six grams of nitrogen from combinations of rice, milk, and wheat.
    Howe JM, Clark HE, Tewell JE, Senchak MM.
    Am J Clin Nutr; 1972 Jun; 25(6):559-63. PubMed ID: 5067730
    [No Abstract] [Full Text] [Related]

  • 4. Nitrogen retention of adult human subjects who consumed wheat and rice supplemented with chickpea, sesame, milk, or whey.
    Ashur SS, Clark HE, Moon WH, Malzer JL.
    Am J Clin Nutr; 1973 Nov; 26(11):1195-201. PubMed ID: 4800394
    [No Abstract] [Full Text] [Related]

  • 5. Cereal-based diets to meet protein requirements of adult man.
    Clark HE.
    World Rev Nutr Diet; 1978 Nov; 32():27-48. PubMed ID: 366920
    [No Abstract] [Full Text] [Related]

  • 6. Phosphorus balances of adults fed rice, milk, and wheat flour mixtures.
    Tewell JE, Clark HE, Howe JM.
    J Am Diet Assoc; 1973 Nov; 63(5):530-5. PubMed ID: 4800278
    [No Abstract] [Full Text] [Related]

  • 7. Nitrogen balances of adult human subjects who consumed four levels of nitrogen from a combination of rice, milk and wheat.
    Clark HE, Howe JM, Magee JL, Malzer JL.
    J Nutr; 1972 Dec; 102(12):1647-54. PubMed ID: 4678283
    [No Abstract] [Full Text] [Related]

  • 8. Phosphorus balances of adults consuming several food combinations.
    Moon WH, Malzer JL, Clark HE.
    J Am Diet Assoc; 1974 Apr; 64(4):386-90. PubMed ID: 4856292
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Distribution of nitrogen and composition of nitrogen compounds in food, urine and faeces in habitual consumers of sweet potato and taro.
    Oomen HA.
    Nutr Metab; 1972 Apr; 14(2):65-82. PubMed ID: 5068464
    [No Abstract] [Full Text] [Related]

  • 12. Plasma amino acids and nitrogen retention of human subjects who consumed isonitrogenous diets containing rice and wheat or their constituent amino acids with and without additional lysine.
    Bailey LB, Clark HE.
    Am J Clin Nutr; 1976 Dec; 29(12):1353-8. PubMed ID: 998545
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. THE UTILIZATION OF STARCH BY LARVAE OF THE FLOUR BEETLE, TRIBOLIUM CASTANEUM.
    Applebaum SW, Konijn AM.
    J Nutr; 1965 Mar; 85(3):275-82. PubMed ID: 14261838
    [No Abstract] [Full Text] [Related]

  • 15. [Tryptophan content of cereal proteins].
    Wieser H, Seilmeier W, Eggert M, Belitz HD.
    Z Lebensm Unters Forsch; 1983 Mar; 177(6):457-60. PubMed ID: 6666351
    [Abstract] [Full Text] [Related]

  • 16. [Comparison of nitrogen retention in children fed common corn, and opac-2 gene corn and cow's milk. I. Results with low protein ingestion].
    Luna-Jaspe H, Mora Parra JO, Rozo Bernal C, Pérez de Serrano S.
    Arch Latinoam Nutr; 1971 Dec; 21(4):437-47. PubMed ID: 5172838
    [No Abstract] [Full Text] [Related]

  • 17. Wheat flour as a source of protein for adult human subjects.
    Bolourchi S, Friedemann CM, Mickelsen O.
    Am J Clin Nutr; 1968 Aug; 21(8):827-35. PubMed ID: 5667923
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Iron absorption by adults fed mixtures of rice, milk, and wheat flour.
    Senchak MM, Howe JM, Clark HE.
    J Am Diet Assoc; 1973 Mar; 62(3):272-5. PubMed ID: 4739430
    [No Abstract] [Full Text] [Related]

  • 20. [Variation in the composition of amino acids in wheat flour as a function of the precentage of its extraction from corn grain].
    NUNNIKHOVEN R, BIGWOOD EJ.
    Nutr Dieta Eur Rev Nutr Diet; 1959 Mar; 1():177-91. PubMed ID: 14427923
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.