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Journal Abstract Search

229 related items for PubMed ID: 4744637

  • 1. Nutrition realities in the lower income countries.
    Schertz LP.
    Nutr Rev; 1973 Jul; 31(7):201-6. PubMed ID: 4744637
    [No Abstract] [Full Text] [Related]

  • 2. Food products intended to improve nutrition in the developing world.
    Weisberg SM.
    Adv Food Res; 1976 Jul; 22():187-203. PubMed ID: 983852
    [No Abstract] [Full Text] [Related]

  • 3. Need for improved plant proteins in world nutrition.
    Milner M.
    J Agric Food Chem; 1974 Jul; 22(4):548-9. PubMed ID: 4210218
    [No Abstract] [Full Text] [Related]

  • 4. Semidwarf rice and wheat in global food needs.
    Athwal DS.
    Q Rev Biol; 1971 Mar; 46(1):1-34. PubMed ID: 4927378
    [No Abstract] [Full Text] [Related]

  • 5. Confronting world hunger.
    Huddleston B.
    CARE Briefs Develop Isssues; 1983 Mar; (3):1-8. PubMed ID: 12266156
    [Abstract] [Full Text] [Related]

  • 6. Genetic improvement of plant protein.
    Johnson VA, Lay CL.
    J Agric Food Chem; 1974 Mar; 22(4):558-66. PubMed ID: 4210124
    [No Abstract] [Full Text] [Related]

  • 7. Food and nutrition policies in a changing environment.
    Austin JE.
    World Rev Nutr Diet; 1976 Mar; 25():108-41. PubMed ID: 1020308
    [No Abstract] [Full Text] [Related]

  • 8. A case for vegetable proteins in developing countries.
    Oke OL.
    World Rev Nutr Diet; 1975 Mar; 23():259-95. PubMed ID: 766423
    [No Abstract] [Full Text] [Related]

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  • 10. Conditions and trends in the world protein economy.
    Hardin CM.
    J Am Oil Chem Soc; 1979 Mar; 56(3):173-7. PubMed ID: 536529
    [No Abstract] [Full Text] [Related]

  • 11. The fourth FAO world food survey.
    FAO Food Nutr Ser; 1977 Mar; (10):i-viii, 1-128. PubMed ID: 79500
    [No Abstract] [Full Text] [Related]

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  • 13. Problems of human protein nutrition.
    Bender AE.
    R Soc Health J; 1969 Mar; 89(5):221-6. PubMed ID: 5823849
    [No Abstract] [Full Text] [Related]

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  • 15. [Nutrition and population: study of three countries].
    Population Crisis Committee PCC.
    Profamilia; 1988 Dec; 4(13):35-46. PubMed ID: 12157690
    [Abstract] [Full Text] [Related]

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  • 18. Postharvest losses--impact of their prevention on food supplies, nutrition, and development.
    Parpia HA.
    Basic Life Sci; 1976 Dec; 7():195-206. PubMed ID: 782424
    [No Abstract] [Full Text] [Related]

  • 19. Building Development, Food and Population Issues in the Field of Agriculture with Rural Development in the Arab Countries (16-21 January 1993). Panel discussion (seminar).
    Morcos ME.
    Dirasat Sukkaniyah; 1993 Dec; 15(77):87-97. PubMed ID: 12179789
    [Abstract] [Full Text] [Related]

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