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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

263 related items for PubMed ID: 4745403

  • 1. The dietitian's insight into materials handling.
    Wilson M.
    J Am Diet Assoc; 1973 Oct; 63(4):377-8. PubMed ID: 4745403
    [No Abstract] [Full Text] [Related]

  • 2. Example of a trend: food purchasing program, Chicago Hospital Council.
    Balsley MB.
    J Am Diet Assoc; 1975 Feb; 66(2):162-5. PubMed ID: 1112957
    [No Abstract] [Full Text] [Related]

  • 3. The dietitian's contribution to food service planning.
    ZAHASKY MC.
    Hospitals; 1963 Apr 01; 37():60-5 concl. PubMed ID: 14003027
    [No Abstract] [Full Text] [Related]

  • 4. Food service and dietetics. Calculating cost of labor versus cost of laborsaving machines.
    Montag GM, McKinley MM, Kleinschmidt AC.
    Hospitals; 1968 Jan 01; 42(1):73-80. PubMed ID: 5634593
    [No Abstract] [Full Text] [Related]

  • 5. Materials handling systems. Impact of convenience foods on food handling facilities.
    Devine HC.
    Hospitals; 1969 Feb 01; 43(3):63-6. PubMed ID: 5771134
    [No Abstract] [Full Text] [Related]

  • 6. THIS KITCHEN IS DIETITIAN'S DREAM COME TRUE.
    BARTON J.
    Mod Hosp; 1963 Oct 01; 101():108-11. PubMed ID: 14052224
    [No Abstract] [Full Text] [Related]

  • 7. Checklist--principles for planning layout and equipment.
    Smith SL.
    J Am Diet Assoc; 1973 Dec 01; 63(6):646-8. PubMed ID: 4752066
    [No Abstract] [Full Text] [Related]

  • 8. [Medical influence on hospital nutrition].
    Hölzer KH, Nothmann S.
    Internist (Berl); 1970 May 01; 11(5):200-5. PubMed ID: 4939025
    [No Abstract] [Full Text] [Related]

  • 9. The dietitian's changing role.
    Schiller R.
    Hospitals; 1973 Dec 01; 47(23):97-9 passim. PubMed ID: 4761630
    [No Abstract] [Full Text] [Related]

  • 10. Dietitian's work: therapeutics, instruction, audits.
    Cabot EE.
    Mod Hosp; 1972 Aug 01; 119(2):117. PubMed ID: 5044906
    [No Abstract] [Full Text] [Related]

  • 11. Dietitian's other job: in-serivce educator.
    Cabot EE.
    Mod Hosp; 1972 Nov 01; 119(5):138. PubMed ID: 5080107
    [No Abstract] [Full Text] [Related]

  • 12. Guidelines for dietary design.
    Donovan AC.
    Hospitals; 1974 Jan 16; 48(2):54-8. PubMed ID: 4809998
    [No Abstract] [Full Text] [Related]

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  • 15. An overview of food-service systems.
    Rigby E.
    Dimens Health Serv; 1974 Jun 16; 51(6):42-8. PubMed ID: 4151560
    [No Abstract] [Full Text] [Related]

  • 16. Developing an effective food sanitation program.
    Harder EL.
    Hospitals; 1975 Feb 16; 49(4):93-6. PubMed ID: 1112587
    [No Abstract] [Full Text] [Related]

  • 17. Toronto General Hospital. Dietary services: 7,000 meals a day.
    KETCHEN M.
    Can Hosp; 1963 May 16; 40():54-6. PubMed ID: 14032179
    [No Abstract] [Full Text] [Related]

  • 18. Community and commercial usage of the ready foods system.
    Silvin RR.
    Can Hosp; 1973 Jan 16; 50(1):36-7. PubMed ID: 4778062
    [No Abstract] [Full Text] [Related]

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  • 20. Adapting an airline system.
    Kaiser ML, McFarland JA.
    Hospitals; 1971 Nov 16; 45(22):99-105. PubMed ID: 5128767
    [No Abstract] [Full Text] [Related]

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