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Journal Abstract Search

248 related items for PubMed ID: 4745526

  • 1. Limiting amino acids in noog (Guizottia abyssinca) as determined by amino acid composition, plasma amino acid concentrations, and growth of the rat.
    Mehansho H, Peng Y, Vavich MG, Kemmerer AR.
    J Nutr; 1973 Oct; 103(10):1512-8. PubMed ID: 4745526
    [No Abstract] [Full Text] [Related]

  • 2. Composition and nutritive value of cashew nut to the rat.
    Fetuga B, Babatunde G, Oyenuga V.
    J Agric Food Chem; 1974 Oct; 22(4):678-82. PubMed ID: 4858280
    [No Abstract] [Full Text] [Related]

  • 3. Comparative characterization of microbiological and biological assays of protein quality of some foodstuffs.
    Kharatyan SG, Kerimova MG, Ignatyev AD, Rozhansky ME.
    Nahrung; 1974 Oct; 18(3):243-9. PubMed ID: 4209506
    [No Abstract] [Full Text] [Related]

  • 4. Biochemical basis for the differences in plant protein utilization.
    Kakade ML.
    J Agric Food Chem; 1974 Oct; 22(4):550-5. PubMed ID: 4601395
    [No Abstract] [Full Text] [Related]

  • 5. Difficulties in assessing the nutritional quality of rice protein.
    Hegsted DM, Juliano BO.
    J Nutr; 1974 Jun; 104(6):772-81. PubMed ID: 4830283
    [No Abstract] [Full Text] [Related]

  • 6. Composition and protein quality of sweet lupin seed.
    Hove EL.
    J Sci Food Agric; 1974 Jul; 25(7):851-9. PubMed ID: 4851130
    [No Abstract] [Full Text] [Related]

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  • 8. Amino acid balance and food intake: effect of different dietary amino acid patterns on the plasma amino acid pattern of rats.
    Peng Y, Harper AE.
    J Nutr; 1970 Apr; 100(4):429-37. PubMed ID: 5439351
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  • 10. Nutritional evaluation of the seed proteins of Calophyllum inophyllum, Linn, and Bassia latifolia.
    Venkatesan N, Rege DV.
    J Sci Food Agric; 1973 Nov; 24(11):1317-23. PubMed ID: 4763677
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  • 13. Studies on nutritive value of lead proteins and some factors affecting their quality.
    Rau BH, Ramana KV, Singh N.
    J Sci Food Agric; 1972 Feb; 23(2):233-45. PubMed ID: 5017463
    [No Abstract] [Full Text] [Related]

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  • 15. Biological quality of a lipoprotein concentrate from sunflower seed (Helianthus annuus L.).
    Eklund A, Agren G, Stenram U, Nordgren H.
    Nutr Metab; 1971 Feb; 13(3):230-44. PubMed ID: 5127161
    [No Abstract] [Full Text] [Related]

  • 16. Low nutritional quality of unconventional tropical crop seeds in rats.
    Proll J, Petzke KJ, Ezeagu IE, Metges CC.
    J Nutr; 1998 Nov; 128(11):2014-22. PubMed ID: 9808658
    [Abstract] [Full Text] [Related]

  • 17. Effect of dietary protein and amino acid mixture on protein synthesis in vitro in rat liver.
    von der Decken A, Omstedt PT.
    Nutr Metab; 1974 Nov; 16(6):325-36. PubMed ID: 4843801
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  • 20. An evaluation of the protein quality of quinoa.
    Mahoney AW, Lopez JG, Hendricks DG.
    J Agric Food Chem; 1975 Nov; 23(2):190-3. PubMed ID: 1169266
    [No Abstract] [Full Text] [Related]

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