These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

173 related items for PubMed ID: 4747870

  • 1. Shared food services: central source for statewide sharing.
    Bailey DT, Bonvicin MM.
    Hospitals; 1973 Nov 01; 47(21):57-60. PubMed ID: 4747870
    [No Abstract] [Full Text] [Related]

  • 2. An automatic, electronic food system.
    Brown BD, Doyon PR.
    Hospitals; 1973 Nov 01; 47(21):63-9. PubMed ID: 4747871
    [No Abstract] [Full Text] [Related]

  • 3. Group purchasing of food items maintains quality, cuts costs.
    Saucier SJ.
    Hospitals; 1978 Oct 16; 52(20):95-6, 98. PubMed ID: 689639
    [Abstract] [Full Text] [Related]

  • 4. The role of production in food service costs.
    Clemence E.
    Dimens Health Serv; 1974 Mar 16; 51(3):17-9. PubMed ID: 4154254
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Hospital food service; total application of the assembly-line concept.
    Ronan B, Okey CA.
    Hospitals; 1974 Mar 16; 48(6):76. PubMed ID: 4815605
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. The first year of a coordinated undergraduate program in food systems management.
    Spears MC.
    J Am Diet Assoc; 1973 Apr 16; 62(4):417-20. PubMed ID: 4691954
    [No Abstract] [Full Text] [Related]

  • 9. Shared food services: shared personnel, purchasing, and production.
    Banner MT.
    Hospitals; 1973 Nov 01; 47(21):39-42. PubMed ID: 4747867
    [No Abstract] [Full Text] [Related]

  • 10. The dietitian's insight into materials handling.
    Wilson M.
    J Am Diet Assoc; 1973 Oct 01; 63(4):377-8. PubMed ID: 4745403
    [No Abstract] [Full Text] [Related]

  • 11. Shared food services: maintaining menu identity.
    Hutchings BB.
    Hospitals; 1973 Nov 01; 47(21):83-6 passim. PubMed ID: 4747874
    [No Abstract] [Full Text] [Related]

  • 12. Toronto hospitals move towards shared food services.
    Matheson S.
    Health Care (Don Mills); 1988 Nov 01; 30(8):12-4. PubMed ID: 10290729
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Central commissaries. Some show a quick return on investment.
    Health Care Food Nutr Focus; 1997 Feb 01; 13(6):1, 4-5. PubMed ID: 10167269
    [No Abstract] [Full Text] [Related]

  • 15. Food serice: Inhouse production capacity proves effective.
    Schneider RF.
    Hospitals; 1974 Nov 01; 48(21):71-2, 76. PubMed ID: 4413493
    [No Abstract] [Full Text] [Related]

  • 16. [Experiences in studying the organization of public feeding in field kolkhoz camps].
    Kovalenko DV.
    Gig Sanit; 1967 Jun 01; 32(6):79-82. PubMed ID: 5605600
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Heat-retaining capabilities of selected delivery systems.
    Shea LA.
    J Am Diet Assoc; 1974 Oct 01; 65(4):430-6. PubMed ID: 4417454
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Satelliting: one kitchen, less waste.
    Rothschild M.
    Healthc Foodserv; 1995 Oct 01; 5(4):14-5. PubMed ID: 10152491
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.