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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

172 related items for PubMed ID: 4747874

  • 1. Shared food services: maintaining menu identity.
    Hutchings BB.
    Hospitals; 1973 Nov 01; 47(21):83-6 passim. PubMed ID: 4747874
    [No Abstract] [Full Text] [Related]

  • 2. Shared food services: shared personnel, purchasing, and production.
    Banner MT.
    Hospitals; 1973 Nov 01; 47(21):39-42. PubMed ID: 4747867
    [No Abstract] [Full Text] [Related]

  • 3. Shared food services: specific or total management through affiliation.
    Tripp L.
    Hospitals; 1973 Nov 01; 47(21):79-82. PubMed ID: 4747873
    [No Abstract] [Full Text] [Related]

  • 4. Hospital mergers and multi-hospital units: impact on foodservice and dietetics.
    J Am Diet Assoc; 1975 Jun 01; 66(6):609-13. PubMed ID: 1151021
    [No Abstract] [Full Text] [Related]

  • 5. An automatic, electronic food system.
    Brown BD, Doyon PR.
    Hospitals; 1973 Nov 01; 47(21):63-9. PubMed ID: 4747871
    [No Abstract] [Full Text] [Related]

  • 6. Shared food services: a shared dietitian consulting program.
    Laird SW.
    Hospitals; 1973 Nov 01; 47(21):75 passim. PubMed ID: 4747872
    [No Abstract] [Full Text] [Related]

  • 7. Shared food services. Group food purchasing: a status report.
    Farevaag LH, David BD.
    Hospitals; 1973 Nov 01; 47(21):39-42. PubMed ID: 4747868
    [No Abstract] [Full Text] [Related]

  • 8. Shared food services: central source for statewide sharing.
    Bailey DT, Bonvicin MM.
    Hospitals; 1973 Nov 01; 47(21):57-60. PubMed ID: 4747870
    [No Abstract] [Full Text] [Related]

  • 9. Shared food services: an appetizing idea.
    Pynn DJ.
    Dimens Health Serv; 1983 Jun 01; 60(6):21-3. PubMed ID: 6884591
    [No Abstract] [Full Text] [Related]

  • 10. Development of a district dietetic service.
    Sethi GS.
    Hosp Health Serv Rev; 1979 Nov 01; 75(11):405-7. PubMed ID: 10245156
    [No Abstract] [Full Text] [Related]

  • 11. Problem: how to decrease labor & serve a varied menu. Solution: install a conveyor cart system, switch to chilled foods.
    Food Manage; 1979 Sep 01; 14(9):75. PubMed ID: 10243491
    [No Abstract] [Full Text] [Related]

  • 12. Innovations in food service equipment.
    Hartman J.
    Hospitals; 1975 Mar 16; 49(6):126-8. PubMed ID: 1116827
    [No Abstract] [Full Text] [Related]

  • 13. New York State hospital system embarks on statewide shared services plan.
    Byron WE, Flack K, Robertson B.
    Mod Hosp; 1968 Jul 16; 111(1):91-4. PubMed ID: 5713961
    [No Abstract] [Full Text] [Related]

  • 14. Shared services.
    Hosp Admin Curr; 1975 Jun 16; 19(4):1-4. PubMed ID: 10237538
    [No Abstract] [Full Text] [Related]

  • 15. Systematic management of food service. Fundamentals of buying.
    Bloch JW.
    Hospitals; 1972 Aug 01; 46(15):54-7. PubMed ID: 5041230
    [No Abstract] [Full Text] [Related]

  • 16. Food on the move--tales from two cities.
    Carangelo C.
    Food Manage; 1995 Aug 01; 30(8):39-40, 44, 46. PubMed ID: 10144612
    [Abstract] [Full Text] [Related]

  • 17. Centralised kitchen for two hospitals . .
    Aust Hosp; 1978 Nov 01; (25):8. PubMed ID: 10240786
    [No Abstract] [Full Text] [Related]

  • 18. Hospital shared services.
    Jonassen JO.
    Hospitals; 1971 Jan 16; 45(2):43-7. PubMed ID: 5123313
    [No Abstract] [Full Text] [Related]

  • 19. Four hospitals have food prepared in a central commissary-type kitchen.
    Skarupa JA.
    Mod Hosp; 1969 Jun 16; 112(6):90-3. PubMed ID: 5377024
    [No Abstract] [Full Text] [Related]

  • 20. New York State hospital system embarks on statewide shared services plan. It will take high motivation for hospitals to emulate the New York State plan.
    Cook HF.
    Mod Hosp; 1968 Jul 16; 111(1):94-5. PubMed ID: 5713962
    [No Abstract] [Full Text] [Related]

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