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Journal Abstract Search

167 related items for PubMed ID: 4752936

  • 1. Nutritional alteration of the fatty acid composition of a thermophilic Bacillus species.
    Daron HH.
    J Bacteriol; 1973 Dec; 116(3):1096-9. PubMed ID: 4752936
    [Abstract] [Full Text] [Related]

  • 2. Fatty acid-requiring mutant of bacillus subtilis defective in branched chain alpha-keto acid dehydrogenase.
    Willecke K, Pardee AB.
    J Biol Chem; 1971 Sep 10; 246(17):5264-72. PubMed ID: 4999353
    [No Abstract] [Full Text] [Related]

  • 3. The effect of nutrients and precursors on the fatty acid composition of two thermophilic Bacteria.
    Weerkamp A, Heinen W.
    Arch Mikrobiol; 1972 Sep 10; 81(4):350-60. PubMed ID: 5025028
    [No Abstract] [Full Text] [Related]

  • 4. The dissimilation of leucine, isoleucine and valine to volatile fatty acids by adult Fasciola hepatica.
    Lahoud H, Prichard PK, McManus WR, Schofield PJ.
    Int J Parasitol; 1971 Dec 10; 1(3):223-33. PubMed ID: 5156166
    [No Abstract] [Full Text] [Related]

  • 5. Volatile acid production from threonine, valine, leucine and isoleucine by clostridia.
    Elsden SR, Hilton MG.
    Arch Microbiol; 1978 May 30; 117(2):165-72. PubMed ID: 678022
    [No Abstract] [Full Text] [Related]

  • 6. Fatty acid composition of lipid extracts of a thermophilic Bacillus species.
    Daron HH.
    J Bacteriol; 1970 Jan 30; 101(1):145-51. PubMed ID: 5411749
    [Abstract] [Full Text] [Related]

  • 7. Biosynthesis of long-chain hydrocarbons. II. Studies on the biosynthetic pathway in tobacco.
    Kaneda T.
    Biochemistry; 1968 Mar 30; 7(3):1194-202. PubMed ID: 5661026
    [No Abstract] [Full Text] [Related]

  • 8. Catabolism of leucine to branched-chain fatty acids in Staphylococcus xylosus.
    Beck HC, Hansen AM, Lauritsen FR.
    J Appl Microbiol; 2004 Mar 30; 96(5):1185-93. PubMed ID: 15078537
    [Abstract] [Full Text] [Related]

  • 9. Protein origin of the volatile fatty acids isobutyrate and isovalerate in human stool.
    Zarling EJ, Ruchim MA.
    J Lab Clin Med; 1987 May 30; 109(5):566-70. PubMed ID: 3572204
    [Abstract] [Full Text] [Related]

  • 10. Biosynthesis of branched-chain fatty acids. IV. Factors affecting relative abundance of fatty acids produced by Bacillus subtilis.
    Kaneda T.
    Can J Microbiol; 1966 Jun 30; 12(3):501-14. PubMed ID: 4960276
    [No Abstract] [Full Text] [Related]

  • 11. Cutaneous lipogenesis. The incorporation of valine carbons into the branched-chain fatty acids of rodent ear skin lipids.
    Hodgins LT, Wheatley VR.
    Biochim Biophys Acta; 1973 Aug 23; 316(2):173-9. PubMed ID: 4741908
    [No Abstract] [Full Text] [Related]

  • 12. Correlation between the fatty acid composition and the activity of extracellular enzymes from Bacillus caldolyticus.
    Lauwers AM, Heinen W.
    Arch Mikrobiol; 1973 Jun 06; 91(3):241-54. PubMed ID: 4732224
    [No Abstract] [Full Text] [Related]

  • 13. Biosynthesis of branched-chain fatty acids. V. Microbial stereospecific syntheses of D-12-methyltetradecanoic and D-14-methylhexadecanoic acids.
    Kaneda T.
    Biochim Biophys Acta; 1966 Aug 03; 125(1):43-54. PubMed ID: 4961303
    [No Abstract] [Full Text] [Related]

  • 14. [Biosynthesis of linear or branched fatty acids, during sporulation of Bacillus subtilis var. Niger. Study by gas radiochromatography].
    Bureau G, Mazliak P.
    C R Acad Hebd Seances Acad Sci D; 1971 Jan 04; 272(1):153-5. PubMed ID: 4994961
    [No Abstract] [Full Text] [Related]

  • 15. Nutrition and carbon metabolism of Methanococcus voltae.
    Whitman WB, Ankwanda E, Wolfe RS.
    J Bacteriol; 1982 Mar 04; 149(3):852-63. PubMed ID: 6801012
    [Abstract] [Full Text] [Related]

  • 16. Fatty acids in the genus Bacillus. I. Iso- and anteiso-fatty acids as characteristic constituents of lipids in 10 species.
    Kaneda T.
    J Bacteriol; 1967 Mar 04; 93(3):894-903. PubMed ID: 4960925
    [Abstract] [Full Text] [Related]

  • 17. Metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. II. Biosynthesis of higher branched-chain fatty acids and aldehydes.
    ALLISON MJ, BRYANT MP, KATZ I, KEENEY M.
    J Bacteriol; 1962 May 04; 83(5):1084-93. PubMed ID: 13860622
    [Abstract] [Full Text] [Related]

  • 18. Release of leucine and isoleucine metabolites by perfused skeletal muscle and liver of rat.
    Spydevold O, Hokland B.
    Int J Biochem; 1983 May 04; 15(8):985-90. PubMed ID: 6617955
    [Abstract] [Full Text] [Related]

  • 19. Selective use of L-valine and L-isoleucine for the biosynthesis of branched-chain fatty acids in rat skin.
    Oku H, Onotogi M, Nagata J, Wada K, Chinen I.
    Biosci Biotechnol Biochem; 1995 May 04; 59(5):891-5. PubMed ID: 7787304
    [Abstract] [Full Text] [Related]

  • 20. Accumulation of 3-hydroxyisobutyric acid, 2-methyl-3-hydroxybutyric acid and 3-hydroxyisovaleric acid in ketoacidosis.
    Landaas S.
    Clin Chim Acta; 1975 Oct 15; 64(2):143-54. PubMed ID: 126826
    [Abstract] [Full Text] [Related]

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