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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

141 related items for PubMed ID: 4753164

  • 1. Observations on the use of 2,4,6-trinitrobenzenesulphonic acid for the determination of available lysine in animal protein concentrates.
    Hall RJ, Trinder N, Givens DI.
    Analyst; 1973 Sep; 98(170):673-86. PubMed ID: 4753164
    [No Abstract] [Full Text] [Related]

  • 2. Comparison of methods for the determination of available lysine value in animal protein concentrations.
    Hussein LA.
    J Sci Food Agric; 1974 Feb; 25(2):117-20. PubMed ID: 4856326
    [No Abstract] [Full Text] [Related]

  • 3. Determination of available lysine in proteins.
    Kakade ML, Liener IE.
    Anal Biochem; 1969 Feb; 27(2):273-80. PubMed ID: 5812953
    [No Abstract] [Full Text] [Related]

  • 4. Problems in the determination of FDNB-available lysine.
    Booth VH.
    J Sci Food Agric; 1971 Dec; 22(12):658-66. PubMed ID: 5139823
    [No Abstract] [Full Text] [Related]

  • 5. Collaborative study of the determination of available lysine in proteins and feeds.
    Couch JR.
    J Assoc Off Anal Chem; 1975 May; 58(3):599-601. PubMed ID: 1170164
    [Abstract] [Full Text] [Related]

  • 6. On the determination of available lysine in casein and rapeseed protein concentrates using 2,4,6-trinitrobenzenesulphonic acid (TNBS) as a reagent for free epsilon amino group of lysine.
    Eklund A.
    Anal Biochem; 1976 Feb; 70(2):434-9. PubMed ID: 1267137
    [No Abstract] [Full Text] [Related]

  • 7. Automated analysis of available lysine and tyrosine in foodstuffs.
    Bailey CJ.
    J Sci Food Agric; 1974 Aug; 25(8):1007-14. PubMed ID: 4472006
    [No Abstract] [Full Text] [Related]

  • 8. Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.
    Folador JF, Karr-Lilienthal LK, Parsons CM, Bauer LL, Utterback PL, Schasteen CS, Bechtel PJ, Fahey GC.
    J Anim Sci; 2006 Oct; 84(10):2752-65. PubMed ID: 16971577
    [Abstract] [Full Text] [Related]

  • 9. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid.
    Adler-Nissen J.
    J Agric Food Chem; 1979 Oct; 27(6):1256-62. PubMed ID: 544653
    [No Abstract] [Full Text] [Related]

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  • 12. Note on the effects of protein concentration on responses to dietary lysine by chicks.
    Abebe S, Morris TR.
    Br Poult Sci; 1990 Jun; 31(2):255-60. PubMed ID: 2115390
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  • 13. Nutritive value of meat meals. II. Influence of raw materials and processing on protein quality.
    Atkinson J, Carpenter KJ.
    J Sci Food Agric; 1970 Jul; 21(7):366-73. PubMed ID: 5476029
    [No Abstract] [Full Text] [Related]

  • 14. [Problem of assimilation of isolated fish protein].
    Prokopenko OV.
    Vopr Pitan; 1991 Jul; (3):30-5. PubMed ID: 1926813
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  • 17. Biological availability of amino acids.
    Meade RJ.
    J Anim Sci; 1972 Sep; 35(3):713-23. PubMed ID: 4626785
    [No Abstract] [Full Text] [Related]

  • 18. Liquid chromatographic determination of available lysine in soybean and fish meal.
    Rabasseda J, Rauret G, Galceran MT.
    J Assoc Off Anal Chem; 1988 Sep; 71(2):350-3. PubMed ID: 3133352
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  • 19. Amino acid adequacy of parenteral casein hydrolysate and oral cottage cheese in patients with gastrointestinal disease as measured by nitrogen balance and blood aminogram.
    Patel D, Anderson GH, Jeejeebhoy KN.
    Gastroenterology; 1973 Sep; 65(3):427-37. PubMed ID: 4199602
    [No Abstract] [Full Text] [Related]

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